Barilla^® Racing Wheels with Leek & Potato Cream, Flavored with Aromatic Oil

Name: Barilla® Racing Wheels with Leek & Potato Cream, Flavored with Aromatic Oil
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 Box Barilla® Racing Wheels; 5 Tablespoons butter; 1¼ Cups leeks, white part only, thin strips; 1¼ Cups potatoes, peeled and cubed; 3 Cups vegetable or chicken stock; ¾ Cup heavy cream; 1 Lemon, zested; 2 Cloves garlic, finely chopped; 3 Large branches of fresh rosemary; 4 Tablespoons Extra Virgin Olive Oil; 4 Tablespoons harissa (optional); To taste Salt

40 minutes

Classic Blue Box Soup

Inspired by the comforting flavors of the Italian countryside, this Barilla^® Racing Wheels Pasta with Leek and Potato Cream Recipe turns simplicity into elegance. The sauce blends slow-cooked leeks and soft potatoes into a velvety embrace, enriched with a hint of cream. A drizzle of aromatic rosemary and lemon oil adds freshness and depth, while a touch of harissa gives a gentle warmth. A dish that embodies rustic refinement—authentic, balanced, and deeply satisfying.

Racing Wheels recipes

Ingredients

8 servings

1Box Barilla^® Racing Wheels

5Tablespoons butter

1¼Cups leeks, white part only, thin strips

1¼Cups potatoes, peeled and cubed

3Cups vegetable or chicken stock

¾Cup heavy cream

1Lemon, zested

2Cloves garlic, finely chopped

3Large branches of fresh rosemary

4Tablespoons Extra Virgin Olive Oil

4Tablespoons harissa (optional)

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Peel the potatoes and cut them in large cubes. Thinly slice the leek in strips and rinse under cold running water, ensuring to eliminate any dirt present. Over low heat, gently stew the leeks in butter and, when translucent, add the potatoes.

Step 2

Add the stock, season with salt and cook until the potatoes are very soft and falling apart. Transfer to blender, add the cream, and blend until very smooth.

Step 3

Pick the rosemary off the stems, and combine with lemon zest and garlic. Chop all together until they are very fine. Place in a small pan with the olive oil and, over very low heat, bring to a simmer. As soon as the first bubbles appear, remove from heat and set aside to cool. Meanwhile cook pasta according to package directions, reserving ½ cup pasta cooking water.

Step 4

Toss drained pasta in a pan with the leek and potato cream, adding a little pasta cooking water if needed. Plate and top with drops of aromatic oil and harissa to taste.

Racing Wheels

WARM UP YOUR WHEELS FOR YOUR DOMENICA ITALIANA Domenica Italiana (the Italian Sunday) is a cherished ritual, where everything comes together: family, friends, and the love of good food. The finish line is always the same: a set table, a plate of pasta that brings everyone together. The race ends where it matters most: together. Like family. Designed to look like a racecar wheel, Barilla^® Racing Wheels cook to a perfectly al dente texture every time. We have upgraded the shape previously known as “Mini Wheels” to “Racing Wheels.” Available at select retailers nationwide, including Amazon, Ahold, ShopRite, Stop & Shop, Wegmans, and more.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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