Barilla® Racing Wheels with Leek & Potato Cream, Flavored with Aromatic Oil
40 minutes
Inspired by the comforting flavors of the Italian countryside, this Barilla® Racing Wheels Pasta with Leek and Potato Cream Recipe turns simplicity into elegance. The sauce blends slow-cooked leeks and soft potatoes into a velvety embrace, enriched with a hint of cream. A drizzle of aromatic rosemary and lemon oil adds freshness and depth, while a touch of harissa gives a gentle warmth. A dish that embodies rustic refinement—authentic, balanced, and deeply satisfying.
Ingredients
8 servings
5Tablespoons butter
1¼Cups leeks, white part only, thin strips
1¼Cups potatoes, peeled and cubed
3Cups vegetable or chicken stock
¾Cup heavy cream
1Lemon, zested
2Cloves garlic, finely chopped
3Large branches of fresh rosemary
4Extra Virgin Olive Oil
4Tablespoons harissa (optional)
To tasteSalt
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

