Barilla® Three Cheese Tortellini with Creamy Parmigiano Sauce, Kale & Pine Nuts
Barilla® Three Cheese Tortellini with Creamy Parmigiano Sauce, Kale & Pine Nuts
35 minutes total / Calories 720
- Chicken
- Classic Blue Box
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Filled
- Garlic
- Gatherings
- No Meat
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Three Cheese Tortellini pasta
Ingredients
Serves 6
1 | Package Barilla® Three Cheese Tortellini |
4 | Tablespoons extra virgin olive oil |
1 | Clove garlic |
1 | Bunch kale, chopped |
½ | Cup chicken broth |
2 | Cups heavy cream |
1 | Cup Parmigiano-Reggiano cheese, grated |
To taste | Salt and black pepper to taste |
½ | Cup pine nuts, toasted |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a large skillet sauté garlic in olive oil, until slightly yellow in color.
Step 3
Add kale and sauté for 3-4 minutes, season with salt and pepper.
Step 4
Add chicken broth and reduce by half.
Step 5
Add heavy cream and bring to a simmer, reduce until thickened.
Step 6
Cook pasta according to package directions, drain and toss with sauce.
Step 7
Remove from the heat and stir in Parmigiano-Reggiano cheese.
Step 8
Top with pine nuts.

Three Cheese Tortellini
Barilla® Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and Parmesan. When these three distinctive flavors are combined, they create a delightful cheese tortellini that captures the best of Italian cuisine. Our filled pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion.
Barilla pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box