Barilla® Cheese & Spinach Tortellini with Sausage, Asparagus & Creamy Parmigiano-Reggiano Sauce
Barilla® Cheese & Spinach Tortellini with Sausage, Asparagus & Creamy Parmigiano-Reggiano Sauce
30 minutes total / Calories 536
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Filled
- Gatherings
- Pork/Sausage
- Protein
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Cheese & Spinach Tortellini
Ingredients
Serves 6
| 1 | Package Barilla® Cheese & Spinach Tortellini |
| ½ | Pound Italian sausage, mild, casings removed, crumbled |
| 2 | Tablespoons extra virgin olive oil |
| ½ | Cup white wine, dry |
| ½ | Bunch asparagus, sliced |
| 1 | Cup heavy cream |
| 1/3 | Cup Parmigiano-Reggiano cheese, grated |
| ½ | Tablespoon fresh parsley, chopped |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, season with salt.
Step 2
Brown sausage with olive oil in a large skillet over medium heat, stir in white wine and reduce by half.
Step 3
Add asparagus and sauté for 1 minute over high heat.
Step 4
Add heavy cream, season with salt and pepper.
Step 5
Bring sauce mixture to a simmer.
Step 6
Cook tortelloni according to package directions.
Step 7
Drain tortellini and toss with sauce in a large mixing bowl.
Step 8
Top with cheese and parsley before serving.
Cheese & Spinach Tortellini
Our Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy Ricotta cheese and tender spinach, and pinched into a distinctive ring shape.
Barilla pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box