Barilla® Rigatoni with Artichokes & Pressed Ricotta
Barilla® Rigatoni with Artichokes & Pressed Ricotta
40 minutes total / Calories 380
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Short
- Spring Recipes
- Tomatoes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Rigatoni pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Rigatoni |
| 4 | Tablespoons extra virgin olive oil, divided |
| 1 | Cup scallion, sliced |
| 4 | Large artichokes, cleaned, sliced |
| 5 | Tomatoes |
| 1 | Tablespoon fresh parsley, chopped |
| 1 | Cup ricotta salata cheese, pressed |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Sauté half of the olive oil and scallions in a large skillet over medium heat for 5 minutes.
Step 3
Add the artichokes, season with salt and pepper and cook until tender, about 7 minutes.
Step 4
Blanch the tomatoes, skin, seed and cut into small dices. Season with salt and the remaining oil.
Step 5
Cook Rigatoni according to the package directions. Drain and toss with the sauce. Stir in cheese and parsley before serving.
Rigatoni
Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985.
Barilla® Rigatoni is made with non-GMO ingredients. For more information, please read our position.
- Shape Rigatoni
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box