Name: Barilla® Rigatoni with Artichokes & Pressed Ricotta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 Box Barilla® Rigatoni; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Cup scallion, sliced; 4 Large artichokes, cleaned, sliced; 5 Tomatoes; 1 Tablespoon Fresh Parsley, Chopped; 1 Cup ricotta salata cheese, pressed

Barilla^® Rigatoni with Artichokes & Pressed Ricotta

40 minutes

Weeknight Weekend Gatherings Spring Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Tomatoes Classic Blue Box Short

Made with Barilla Classic Blue Box Rigatoni pasta.

Ingredients

8 servings

1Box Barilla^® Rigatoni

4Tablespoons Extra Virgin Olive Oil, Divided

1Cup scallion, sliced

4Large artichokes, cleaned, sliced

5Tomatoes

1Tablespoon Fresh Parsley, Chopped

1Cup ricotta salata cheese, pressed

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Sauté half of the olive oil and scallions in a large skillet over medium heat for 5 minutes.

Step 3

Add the artichokes, season with salt and pepper and cook until tender, about 7 minutes.

Step 4

Blanch the tomatoes, skin, seed and cut into small dices. Season with salt and the remaining oil.

Step 5

Cook Rigatoni according to the package directions. Drain and toss with the sauce. Stir in cheese and parsley before serving.

Rigatoni

Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985. Barilla^® Rigatoni is made with non-GMO ingredients. For more information, please read our position.

Shape

Rigatoni

Pack size

16oz

Range

Classic Blue Box

View product

Rigatoni

Shape

Rigatoni

Pack size

16oz

Range

Classic Blue Box

View product