Barilla Rigatoni and Blue Cheese Pasta Salad
Barilla Rigatoni and Blue Cheese Pasta Salad
35 minutes total / Calories 883
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Short
- Spring Recipes
- Summer Recipes
- Tomatoes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Rigatoni pasta.
Pasta Salad Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Rigatoni |
| 6 | Tablespoons extra virgin olive oil |
| 2 | Tablespoons red wine vinegar |
| To taste | Salt and fresh ground pepper |
| 4 | Cups packed mixed lettuce, pre-washed |
| ½ | Cup sun-dried tomato |
| 5 | Oz. Blue cheese, crumbled |
| 1 | Cup walnuts, roasted and crushed |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Combine oil and vinegar using a bowl.
Step 2
Add salt and pepper to taste.
Step 3
Cook pasta according to the package directions.
Step 4
Drain and toss with 1 tablespoon olive oil; place on sheet tray to cool down.
Step 5
Combine the lettuce leaves with the pasta, the tomatoes and the dressing, using a large bowl.
Step 6
Sprinkle with the cheese and roasted nuts and serve.
Rigatoni
Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985.
Barilla® Rigatoni is made with non-GMO ingredients. For more information, please read our position.
- Shape Rigatoni
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box