Name: Barilla® Rigatoni with Creamy Tuscan Kale, Fennel, Orange & Turkey
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8
Ingredients: 1 Box Barilla® Rigatoni; 1 Tablespoon extra virgin olive oil; 1 Cup yellow onion, thinly sliced; 1 Cup fennel, thinly sliced, reserving fennel fronds; 1 Pound ground turkey; 3 Cups Tuscan kale*, cut into ½ inch strips; To taste Sea salt and black pepper; 8 Each fennel fronds; *Also known as Lacinato Kale or black kale; Ingredients for Low-fat Alfredo; 4 Teaspoons butter; 1 Teaspoon Garlic, Chopped; 1 Teaspoon orange zest, grated; 3 Tablespoons flour; 2 ½ Cups nonfat milk

Barilla^® Rigatoni with Creamy Tuscan Kale, Fennel, Orange & Turkey

32 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Classic Blue Box Short

Made with Barilla^® Classic Rigatoni pasta

Ingredients

8 servings

1Box Barilla^® Rigatoni

1Tablespoon extra virgin olive oil

1Cup yellow onion, thinly sliced

1Cup fennel, thinly sliced, reserving fennel fronds

1Pound ground turkey

3Cups Tuscan kale*, cut into ½ inch strips

To tasteSea salt and black pepper

8Each fennel fronds

*Also known as Lacinato Kale or black kale

Ingredients for Low-fat Alfredo

4Teaspoons butter

1Teaspoon Garlic, Chopped

1Teaspoon orange zest, grated

3Tablespoons flour

2½ Cups nonfat milk

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

To make low-fat Alfredo sauce, melt butter in saucepan over medium-low heat.

Step 2

In another saucepan bring milk to a simmer over medium heat.

Step 3

Add garlic and orange zest to butter and sauté for 30 seconds. Add flour and stir for one minute.

Step 4

Slowly whisk hot milk into butter and flour mixture and continue to cook for 6 minutes until Alfredo sauce is thickened, keep warm over low heat.

Step 5

Cook pasta according to package directions; drain, reserving ½ cup pasta water. Return pasta to the saucepan.

Step 6

Heat olive oil in large skillet over medium heat. Add turkey and allow to brown. Remove from skillet with slotted spoon.

Step 7

Add yellow onion and fennel to skillet and sauté until soft. Add kale to skillet and allow to wilt.

Step 8

Add turkey, kale mixture, reserved pasta water and Alfredo to pasta and toss over medium heat for 2-3 minutes until warmed through. Season with salt and pepper to taste.

Step 9

Garnish with fennel fronds before serving.

Rigatoni

Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985. Barilla^® Rigatoni is made with non-GMO ingredients. For more information, please read our position.

Shape

Rigatoni

Pack size

16oz

Range

Classic Blue Box

View product

Rigatoni

Shape

Rigatoni

Pack size

16oz

Range

Classic Blue Box

View product