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Barilla® Rigatoni with Grilled Sweet Peppers and Kalamata Olives

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Barilla® Rigatoni with Grilled Sweet Peppers and Kalamata Olives

50 minutes total / Calories 390

Made with Barilla Classic Blue Box Rigatoni pasta.

Ingredients

Serves 8

1 Box Barilla® Rigatoni
8 Large Assorted Bell Peppers
1/2 Cup Extra Virgin Olive Oil
2 Cloves Garlic, Minced
1/2 Cup Kalamata Pitted Olive, Chopped
1/4 Cup Caper, Coarsely Chopped, Drained
1/4 Cup Fresh Parsley, Chopped
1/8 Teaspoon Red Chili Pepper Flakes
1 1/4 Teaspoon Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Broil or grill peppers about 25 minutes or until skins are blackened and blistered, turning occasionally. Place peppers in paper bag for 15 minutes. Remove the skins, cores and seeds; cut into 2-inch pieces.

Step 3

Heat oil in large skillet over medium heat. Add garlic and sauté 1 minute. Add peppers, stirring for 1 minute. Remove from heat.

Step 4

Add olives, capers, parsley, red pepper flakes and salt.

Step 5

Cook Rigatoni for 2 minutes less than recommended time on package. Drain, reserving 1 cup of pasta water. Return pasta to pot.

Step 6

Add pepper mixture to hot Rigatoni. Continue cooking over high heat for 3 to 4 minutes or until pasta is al dente, gradually adding reserved pasta water to desired consistency.

Step 7

Transfer to serving platter or bowl.

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Barilla Rigatoni Pasta
Classic Blue Box

Classic Blue Box

Rigatoni

Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985.

Barilla® Rigatoni is made with non-GMO ingredients. For more information, please read our position.

  • Shape Rigatoni
  • Cook time 12–13 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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