Barilla® Rigatoni Naples-style
Barilla® Rigatoni Naples-style
32 minutes total / Calories 340
- Classic Blue Box
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Pork/Sausage
- Short
- Tomatoes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Rigatoni pasta.
Ingredients
Serves 8
1 | Box Barilla® Rigatoni |
1/2 | Pound Italian Sausage, Crumbled |
2 | Tablespoons Extra Virgin Olive Oil |
1 | Small Onion, Chopped |
1 | Clove Garlic, Minced |
4 | Plum Tomatoes, Chopped |
1/2 | Teaspoon Salt |
1/8 | Teaspoon Black Pepper, Freshly Ground |
1/8 | Teaspoon Red Chili Pepper Flakes |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Cook sausage in large skillet over medium heat 6 minutes or until no longer pink, stirring occasionally. Drain; set aside.
Step 3
Heat oil in large skillet; add onion and sauté 2 minutes. Add garlic and crushed red pepper flakes; continue cooking 2 minutes.
Step 4
Add cooked sausage and tomatoes; continue cooking 7 minutes, stirring occasionally. Stir in salt and pepper.
Step 5
Cook Rigatoni according to package directions; drain.
Step 6
Add pasta to skillet; mix well. Transfer to serving platter.

Rigatoni
Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985.
Barilla® Rigatoni is made with non-GMO ingredients. For more information, please read our position.
- Shape Rigatoni
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box