Barilla® Rigatoni with Ricotta Cheese, Marinara Sauce & Mushrooms
32 minutes
Mushroom Rigatoni Pasta Recipe with Marinara This easy rigatoni recipe calls for marinara sauce, rich ricotta cheese, and, perhaps most importantly, sliced button mushrooms. The combination of textures from al dente rigatoni and sautéed mushrooms makes this pasta recipe one for the ages. Moreover, it's ready in about a half hour, so it's a quick mushroom rigatoni for the ages! Dive into this mushroom pasta and thank us later!
Ingredients
8 servings
1Box Barilla® Rigatoni
1Jar Barilla® Marinara Sauce
4tablespoons Extra Virgin Olive Oil
1Small shallot, chopped
3Cups button mushrooms, sliced
15Ounces Ricotta Cheese
6Leaves fresh basil, chopped
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

