Barilla® Rigatoni Pasta with Roasted Beets, Beet Greens and Horseradish Herb Yogurt Recipe | US_PROD-e3c3b670-c886-4941-96e9-b97c36e943bc

Barilla^® Rigatoni with Roasted Beets, Beet Greens & Horseradish Herb Yogurt

Name: Barilla® Rigatoni with Roasted Beets, Beet Greens & Horseradish Herb Yogurt
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8
Ingredients: 1 Box Barilla® Rigatoni; 3 Tablespoons Extra Virgin Olive Oil, Divided; 8 Baby red and yellow beets with greens; 2 Cups low-fat Greek yogurt; 2 Tablespoons prepared horseradish; 1 Tablespoon lemon juice; To taste Sea salt and black pepper

40 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Classic Blue Box Short

There are many ways to treat beets when cooking. This recipe uses the entire beet plant; roasting the roots with olive oil, salt and pepper, and gently sautéing the greens with olive oil. The beets are then combined with creamy Greek yogurt, freshly squeezed lemon juice, and a hint of spice from the horseradish. The dish is finished by spooning the beet mixture on top of perfectly al dente Barilla Rigatoni. Try this cozy winter pasta recipe today!

Ingredients

8 servings

1Box Barilla^® Rigatoni

3Tablespoons Extra Virgin Olive Oil, Divided

8Baby red and yellow beets with greens

2Cups low-fat Greek yogurt

2Tablespoons prepared horseradish

1Tablespoon lemon juice

To tasteSea salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 425° F.

Step 2

Remove greens from beets and keep separate. Wash beets and their greens thoroughly. Cut greens into 2 inch pieces.

Step 3

Toss beets with 2 tablespoons olive oil, salt and pepper. Place on nonstick baking sheet.

Step 4

Roast beets for 30 minutes, until tender.

Step 5

Heat remaining olive oil in medium skillet over medium-high heat and sauté beet greens.

Step 6

Remove beets from oven, peel if necessary and dice.

Step 7

To yogurt add horseradish, lemon juice and salt then mix well.

Step 8

Cook pasta according to package directions, drain and combine with sauce.

Step 9

Divide into eight bowls and top with beets and beet greens.

Rigatoni

Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985. Barilla^® Rigatoni is made with non-GMO ingredients. For more information, please read our position.

Shape

Rigatoni

Pack size

16oz

Range

Classic Blue Box

View product

Rigatoni

Shape

Rigatoni

Pack size

16oz

Range

Classic Blue Box

View product