Barilla® Rigatoni with Roasted Broccoli, White Beans & Lemon Zest
Barilla® Rigatoni with Roasted Broccoli, White Beans & Lemon Zest
20 minutes total / Calories 509
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Lemon
- Short
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Rigatoni pasta
Veggie Pasta Recipes
Ingredients
Serves 8
| 1 | Package Barilla® Rigatoni |
| 4 | Tablespoons extra virgin olive oil, divided |
| 4 | Cups broccoli florets |
| To taste | Sea salt and black pepper |
| 6 | Cloves garlic, sliced |
| 1 | 16- Ounce can white beans, rinsed and drained (cannellini or other) |
| Grated zest of two lemons | |
| ½ | Cup Parmigiano-Reggiano cheese, shaved |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 450° F.
Step 2
Toss broccoli with 2 tablespoons olive oil, salt and pepper.
Step 3
Place broccoli on nonstick baking sheet and roast broccoli for 5 minutes.
Step 4
Cook pasta according to package directions; drain, reserving ½ cup pasta water.
Step 5
Heat remaining olive oil in large skillet over medium-high heat.
Step 6
Add beans and garlic; sauté for 30 seconds.
Step 7
Add pasta, pasta water, grated lemon zest and season with salt and pepper to taste.
Step 8
Divide into eight bowls and top with roasted broccoli and cheese.
Rigatoni
Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985.
Barilla® Rigatoni is made with non-GMO ingredients. For more information, please read our position.
- Shape Rigatoni
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box