Home

Barilla Rotini with Artichoke Hearts & Cherry Tomatoes

Added to Favourites
Removed from Favourites

Barilla Rotini with Artichoke Hearts & Cherry Tomatoes

30 minutes total / Calories 310

Made with Barilla Classic Blue Box Rotini pasta.

Ingredients

Serves 8

1 Box Barilla® Rotini
4 Tablespoons Extra Virgin Olive Oil, Divided
1 Medium Shallot, Sliced
14 Ounces Artichoke Hearts, Drained, Sliced
¾ Cup Dry White Wine
1 Tablespoon Fresh Thyme
¾ Cup Cherry Tomato, Quartered
½ Teaspoon Salt
¼ Teaspoon Black Pepper, Freshly Ground

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

BRING a large pot of water to a boil.

Step 2

HEAT 2 tablespoons olive oil in large skillet over medium heat. Add shallot; sauté 1 minute, stirring occasionally. Add artichoke slices; cook until lightly golden, stirring occasionally.

Step 3

ADD wine and thyme; simmer until most of wine evaporates.

Step 4

ADD tomatoes; sauté 1 minute or until juices are released, stirring occasionally.

Step 5

COOK pasta according to package directions; drain and return to pot.

Step 6

ADD hot pasta, remaining olive oil, salt and pepper to tomato mixture; toss. Cook for 2 minutes. Transfer to serving platter and serve immediately.

Added to Favourites
Removed from Favourites
Barilla Rotini Pasta
Classic Blue Box

Classic Blue Box

Rotini

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.

Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.

  • Shape Rotini
  • Cook time 7–8 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
View product