Barilla® Rotini with Shrimp, Arugula, Pesto & Green Beans
Barilla® Rotini with Shrimp, Arugula, Pesto & Green Beans
25 minutes total / Calories 426
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Protein
- Seafood
- Short
- Shrimp
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Classic Rotini pasta
Ingredients
Serves 8
| 1 | Box Barilla® Rotini |
| 3 | Tablespoons extra virgin olive oil |
| 1 | Cup arugula |
| 1 | Clove garlic |
| 1 | Tablespoon pine nuts |
| 1 | Tablespoon Parmigiano-Reggiano cheese - grated |
| 6 | Leaves fresh basil |
| To taste | Salt and black pepper |
| 1 | Pound medium size shrimp |
| 2 | Cups green beans cut 1/2 inch |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, in a blender PROCESS pine nuts, garlic, and cheese.
Step 3
Add arugula and basil; blend well.
Step 4
Drizzle in 2 tablespoons olive oil with a few ice cubes and process until creamy.
Step 5
Cook pasta according to package directions.
Step 6
Meanwhile, add beans to the boiling water with the pasta.
Step 7
In a skillet, heat remaining olive oil, and sear shrimp on both sides.
Step 8
DRAIN pasta, making sure to reserve 1/2 cup of pasta cooking water.
Step 9
Add drained pasta, beans and 1/2 cup cooking water to the skillet with the shrimp.
Step 10
REMOVE from the heat and fold in the pesto.
Rotini
Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.
Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.
- Shape Rotini
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Classic Blue Box