Name: Skillet Asparagus & Tomato Rotini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 Box Barilla® Rotini; 1 Jar Barilla® Tomato Basil Sauce; 1 Bunch asparagus, sliced into inch pieces; 2 Extra Virgin Olive Oil; ½ Cup water; 2 Tablespoons Fresh Parsley, Chopped; ½ Cup Pecorino Romano cheese, grated (optional); To taste Salt and black pepper

Skillet Asparagus & Tomato Rotini

25 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Classic Blue Box Short

Made with Barilla Classic Blue Box Rotini pasta.

Ingredients

8 servings

1Box Barilla^® Rotini

1Jar Barilla^® Tomato Basil Sauce

1Bunch asparagus, sliced into inch pieces

2Extra Virgin Olive Oil

½Cup water

2Tablespoons Fresh Parsley, Chopped

½Cup Pecorino Romano cheese, grated (optional)

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, season with salt.

Step 2

Sauté asparagus with olive oil in a large skillet over medium heat until slightly brown, about 3-4 minutes.

Step 3

Add sauce and ½ cup of water, simmer for 5 minutes.

Step 4

Cook pasta according to the package directions.

Step 5

Drain pasta and toss with the sauce in a large mixing bowl.

Step 6

Top with chopped parsley and grated Pecorino Romano cheese before serving.

Rotini

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. Barilla^® Rotini is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

View product

Rotini

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

View product