Baked Barilla® Rotini Pasta with Creamy Spinach and Artichoke Sauce Recipe | US_PROD-bfccc4b4-6fac-4dbc-a9ee-9049f69c6aa8

Baked Barilla^® Rotini with Creamy Spinach & Artichoke Sauce

Name: Baked Barilla® Rotini with Creamy Spinach & Artichoke Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1 Box Barilla® Rotini; 1 Tablespoon extra virgin olive oil; ¼ Teaspoon chili flakes; 1 Garlic clove chopped; 4 Cups milk; 4 Tablespoons butter; 4 Tablespoons flour; 1 Package frozen spinach; 1 Package frozen artichokes, chopped; To taste Salt and pepper; 1 Cup Parmigiano-Reggiano cheese

25 minutes

Weeknight Weekend Gatherings Spring Recipes Dairy/Cream Extra Virgin Olive Oil Garlic No Meat Classic Blue Box Short

Made with Barilla Classic Blue Box Rotini pasta.

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Ingredients

8 servings

1Box Barilla^® Rotini

1Tablespoon extra virgin olive oil

¼Teaspoon chili flakes

1Garlic clove chopped

4Cups milk

4Tablespoons butter

4Tablespoons flour

1Package frozen spinach

1Package frozen artichokes, chopped

To tasteSalt and pepper

1Cup Parmigiano-Reggiano cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and preheat the oven to 375°F .

Step 2

Cook the pasta 3/4 the recommended time.

Step 3

Drain the pasta and toss with olive oil, place flat on a sheet tray to cool down.

Step 4

In a medium pot, melt butter. Add garlic and chili flakes and sauté for 1 minute. Add the flour and cook for an additional minute. Slowly pour in the milk and whisk until all the flour is incorporated.

Step 5

Let the sauce come up to a simmer, then season to taste and simmer for 5 minutes, but don’t let it burn.

Step 6

Remove the sauce from the heat and add in the thawed spinach and artichokes.

Step 7

Fold in the pasta and Parmigiano cheese and place in a 13 x 9 baking dish.

Step 8

Bake for 15 minutes or until golden and bubbly on top.

Rotini

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. Barilla^® Rotini is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

View product

Rotini

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

View product