Baked Barilla® Rotini with Creamy Spinach & Artichoke Sauce
25 minutes
WeeknightWeekendGatheringsSpring RecipesDairy/CreamExtra Virgin Olive OilGarlicNo MeatClassic Blue BoxShort
Made with Barilla Classic Blue Box Rotini pasta.
Ingredients
8 servings
1Box Barilla® Rotini
1Tablespoon extra virgin olive oil
¼Teaspoon chili flakes
1Garlic clove chopped
4Cups milk
4Tablespoons butter
4Tablespoons flour
1Package frozen spinach
1Package frozen artichokes, chopped
To tasteSalt and pepper
1Cup Parmigiano-Reggiano cheese
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


