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Baked Barilla® Rotini with Creamy Spinach & Artichoke Sauce

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Baked Barilla® Rotini with Creamy Spinach & Artichoke Sauce

25 minutes total

Made with Barilla Classic Blue Box Rotini pasta.

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Ingredients

Serves 8

1 Box Barilla® Rotini
1 Tablespoon extra virgin olive oil
¼ Teaspoon chili flakes
1 Garlic clove chopped
4 Cups milk
4 Tablespoons butter
4 Tablespoons flour
1 Package frozen spinach
1 Package frozen artichokes, chopped
To taste Salt and pepper
1 Cup Parmigiano-Reggiano cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and preheat the oven to 375°F .

Step 2

Cook the pasta 3/4 the recommended time.

Step 3

Drain the pasta and toss with olive oil, place flat on a sheet tray to cool down.

Step 4

In a medium pot, melt butter. Add garlic and chili flakes and sauté for 1 minute. Add the flour and cook for an additional minute. Slowly pour in the milk and whisk until all the flour is incorporated.

Step 5

Let the sauce come up to a simmer, then season to taste and simmer for 5 minutes, but don’t let it burn.

Step 6

Remove the sauce from the heat and add in the thawed spinach and artichokes.

Step 7

Fold in the pasta and Parmigiano cheese and place in a 13 x 9 baking dish.

Step 8

Bake for 15 minutes or until golden and bubbly on top.

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Barilla Rotini Pasta
Classic Blue Box

Classic Blue Box

Rotini

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.

Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.

  • Shape Rotini
  • Cook time 7–8 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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