Barilla® Rotini with Barilla Tomato Basil sauce and Mozzarella
Barilla® Rotini with Barilla Tomato Basil sauce and Mozzarella
15 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- No Meat
- Premium Red Sauce
- Short
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Rotini pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Rotini |
| 1 | Jar Barilla® Tomato & Basil Sauce |
| 4 | Tablespoon extra virgin olive oil |
| 1 | Garlic clove, peeled and diced |
| 1 | Pound fresh mozzarella |
| 2 | Tablespoon Parmigiano cheese, freshly grated |
| 4 | Fresh basil leaves, torn |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a medium sized skillet to medium heat.
Step 2
Add oil and allow to warm through.
Step 3
Add garlic and sauté until it turns lightly brown or for 1 minute.
Step 4
Add sauce and season with salt and pepper.
Step 5
Reduce heat to low and allow mixture to simmer for 5 minutes to develop the flavor.
Step 6
Meanwhile cook pasta according to package directions.
Step 7
Drain pasta and toss with the sauce.
Step 8
Remove the skillet from the heat and add the cheese, basil and olive oil, stir to combine.
Rotini
Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.
Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.
- Shape Rotini
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Classic Blue Box