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Veggie Pasta Recipes

Barilla® Rotini with Broccoli

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Barilla® Rotini with Broccoli

20 minutes total / Calories 310

Made with Barilla Classic Blue Box Rotini pasta.

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Ingredients

Serves 8

1 Box Barilla® Rotini
1 Pound broccoli, chopped
1/3 Cup extra virgin olive oil
2 Garlic cloves, chopped
To Taste Pepper Flakes
To Taste Sea Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Add salt to taste. Cook pasta according to package directions.

Step 2

During last 2 minutes of cook time, add the broccoli.

Step 3

Drain pasta, reserving ½ cup of the pasta cooking water; set aside.

Step 4

Heat olive oil in a large skillet over medium heat. Add garlic and red pepper and cook until garlic turns yellow.

Step 5

Add broccoli and pasta to skillet. Add some pasta cooking water if desired.

Step 6

TRANSFER to a serving platter or bowl and sprinkle with Pecorino Romano cheese.

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Barilla Rotini Pasta
Classic Blue Box

Classic Blue Box

Rotini

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.

Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.

  • Shape Rotini
  • Cook time 7–8 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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