Name: Barilla® Rotini with Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 Box Barilla® Rotini; 1 Pound broccoli, chopped; 1/3 Cup extra virgin olive oil; 2 garlic cloves, chopped; To Taste Pepper Flakes; To Taste Sea salt

Barilla^® Rotini with Broccoli

20 minutes

Weeknight Weekend Gatherings Extra Virgin Olive Oil Garlic No Meat Classic Blue Box Short

Made with Barilla Classic Blue Box Rotini pasta.

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Ingredients

8 servings

1Box Barilla^® Rotini

1Pound broccoli, chopped

1/3Cup extra virgin olive oil

2garlic cloves, chopped

To TastePepper Flakes

To TasteSea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Add salt to taste. Cook pasta according to package directions.

Step 2

During last 2 minutes of cook time, add the broccoli.

Step 3

Drain pasta, reserving ½ cup of the pasta cooking water; set aside.

Step 4

Heat olive oil in a large skillet over medium heat. Add garlic and red pepper and cook until garlic turns yellow.

Step 5

Add broccoli and pasta to skillet. Add some pasta cooking water if desired.

Step 6

TRANSFER to a serving platter or bowl and sprinkle with Pecorino Romano cheese.

Rotini

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. Barilla^® Rotini is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

View product

Rotini

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

View product