Barilla® Rotini with Carrots & Peas
Barilla® Rotini with Carrots & Peas
25 minutes total / Calories 360
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Short
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Rotini pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Rotini |
| 4 | Tablespoons Extra Virgin Olive Oil |
| 2 | Medium Leeks |
| 2 | Medium Carrots, sliced into rounds |
| 1 | Cup Green Peas |
| 4 | Leaves Basil, chopped |
| 1/2 | Cup Parmigiano-Reggiano Cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cut leeks into thin slices, white part only. In a skillet, heat olive oil over medium heat.
Step 2
Add leeks, carrots and green peas and cook until softened, approximately 7-8 minutes.
Step 3
Meanwhile, cook pasta according to package directions.
Step 4
Reserve ¾ cup of pasta cooking water then drain the pasta and add the water and pasta to the skillet. Bring to a simmer and stir to combine then season with salt and pepper to taste.
Step 5
Stir in basil and cheese before serving.
Rotini
Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.
Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.
- Shape Rotini
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Classic Blue Box