Name: Barilla® Rotini with Carrots & Peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Box Barilla® Rotini; 4 Extra Virgin Olive Oil; 2 Medium Leeks; 2 Medium Carrots, sliced into rounds; 1 Cup Green Peas; 4 Leaves Basil, Chopped; 1/2 Cup Parmigiano-Reggiano cheese, grated

Barilla^® Rotini with Carrots & Peas

25 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil No Meat Classic Blue Box Short

Made with Barilla Classic Blue Box Rotini pasta.

Ingredients

6 servings

1Box Barilla^® Rotini

4Extra Virgin Olive Oil

2Medium Leeks

2Medium Carrots, sliced into rounds

1Cup Green Peas

4Leaves Basil, Chopped

1/2Cup Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut leeks into thin slices, white part only. In a skillet, heat olive oil over medium heat.

Step 2

Add leeks, carrots and green peas and cook until softened, approximately 7-8 minutes.

Step 3

Meanwhile, cook pasta according to package directions.

Step 4

Reserve ¾ cup of pasta cooking water then drain the pasta and add the water and pasta to the skillet. Bring to a simmer and stir to combine then season with salt and pepper to taste.

Step 5

Stir in basil and cheese before serving.

Rotini

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. Barilla^® Rotini is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

View product

Rotini

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

View product