Chicken Pot Pie with Rotini Pasta
Chicken Pot Pie with Rotini Pasta
1 hours total
- Chicken
- Classic Blue Box
- Dairy/Cream
- Easy
- Fall Recipes
- Gatherings
- Short
- Weekend
- Weeknight
- Winter Recipes
Discover the ultimate comfort food with our delicious homemade chicken pot pie recipe. Packed with tender shredded chicken, mixed vegetables, cream, and Barilla Rotini pasta. All these ingredients are encased in a flakey golden egg-washed crust. This recipe is perfect for weeknights or when you are looking for cozy recipe inspiration.
Holiday Pasta Recipes
Ingredients
Serves 6
| 1 | Box of Barilla® Rotini pasta |
| 1 | Premade pie crust |
| 2 | Cups of frozen vegetables such as peas, carrot, and corn |
| 2 | Cups of chicken, cooked and shredded |
| 1 | Cup of heavy cream |
| 2 | Cups of chicken broth |
| 2 | Cups of water |
| To taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
On a large saucepan, mix heavy cream, chicken broth, water, frozen vegetables, Barilla Rotini pasta, and salt.
Step 2
Cover and cook in medium heat for half the recommended amount of time the box specifies. Then, add the chicken.
Step 3
Preheat the oven to 400 degrees Fahrenheit.
Step 4
Oil and cover a small baking dish with pie crust. Stuff with the filling and add more crust on top.
Step 5
Brush a beaten egg on the top crust and bake for 20 minutes or until golden brown.
Rotini
Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.
Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.
- Shape Rotini
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Classic Blue Box