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Barilla® CJ and Cori's Butter Rotini Pasta with Shrimp and Corn Recipe | US_PROD-4f82d675-acbc-4c81-b9d1-6ed4e1cb16a2

CJ and Cori's Butter Pasta with Shrimp & Corn

CJ and Cori's Butter Pasta with Shrimp & Corn

35 minutes

This quick and easy butter pasta recipe uses fresh shrimp, corn, and Barilla Rotini. Recipe for Butter Pasta with Shrimp and Corn Developed by CJ McCoy (@cjandcori)

Ingredients

8 servings
1Box Barilla® Rotini Pasta

1Stick of butter, divided (1 tablespoon to sauté shrimp, 6 tablespoons reserved for sauce)

1/2-3/4Pound large shrimp (31/35), rinsed, peeled & deveined

1/2Cup of corn

To tasteGarlic salt to season shrimp (optional)

To tasteSmoked paprika to season shrimp (optional)

To tasteDried parsley to garnish

To tasteSalt for pasta water

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Rotini

Barilla Rotini Pasta | US_PROD-6bs0urUCvbkLUvCt3AgwnR

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

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