CJ and Cori's Butter Pasta with Shrimp & Corn
CJ and Cori's Butter Pasta with Shrimp & Corn
35 minutes total
- Classic Blue Box
- Easy
- Garlic
- Gatherings
- Seafood
- Short
- Shrimp
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
This quick and easy butter pasta recipe uses fresh shrimp, corn, and Barilla Rotini.
Recipe for Butter Pasta with Shrimp and Corn Developed by CJ McCoy (@cjandcori)
Ingredients
Serves 8
| 1 | Box Barilla® Rotini Pasta |
| 1 | Stick of butter, divided (1 tablespoon to sauté shrimp, 6 tablespoons reserved for sauce) |
| 1/2-3/4 | Pound large shrimp (31/35), rinsed, peeled & deveined |
| 1/2 | Cup of corn |
| To taste | Garlic salt to season shrimp (optional) |
| To taste | Smoked paprika to season shrimp (optional) |
| To taste | Dried parsley to garnish |
| To taste | Salt for pasta water |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook Barilla Rotini pasta according to package instructions.
Step 2
In a large skillet over medium heat, add in 1 tablespoon of butter. Add in the shrimp and cook for about 4-6 minutes or until the shrimp turns opaque white with some pink. Stir and flip the shrimp occasionally.
Step 3
Add corn to the pan and stir. Add 6 tablespoons of butter to the pan - continually stirring as it melts into a sauce.
Step 4
Add Barilla Rotini Pasta into the pan and mix until well coated with sauce.
Step 5
Garnish with parsley before serving, if preferred and enjoy.
Rotini
Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.
Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.
- Shape Rotini
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Classic Blue Box