CJ and Cori's Butter Pasta with Shrimp & Corn
35 minutes
This quick and easy butter pasta recipe uses fresh shrimp, corn, and Barilla Rotini. Recipe for Butter Pasta with Shrimp and Corn Developed by CJ McCoy (@cjandcori)
Ingredients
8 servings
1Box Barilla® Rotini Pasta
1Stick of butter, divided (1 tablespoon to sauté shrimp, 6 tablespoons reserved for sauce)
1/2-3/4Pound large shrimp (31/35), rinsed, peeled & deveined
1/2Cup of corn
To tasteGarlic salt to season shrimp (optional)
To tasteSmoked paprika to season shrimp (optional)
To tasteDried parsley to garnish
To tasteSalt for pasta water
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

