Name: Barilla® Rotini with Grape Tomatoes, Leeks & Green Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 Box Barilla® Rotini; 4 Extra Virgin Olive Oil; 1 Leek, diced small; 1 Pint grape tomatoes, halved; 2 Cups green beans, cut ½ inch long; ½ Cup Romano cheese, shredded; To taste Salt & Black Pepper

Barilla^® Rotini with Grape Tomatoes, Leeks & Green Beans

30 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Tomatoes Classic Blue Box Short

Made with Barilla Classic Blue Box Rotini pasta.

Ingredients

8 servings

1Box Barilla^® Rotini

4Extra Virgin Olive Oil

1Leek, diced small

1Pint grape tomatoes, halved

2Cups green beans, cut ½ inch long

½Cup Romano cheese, shredded

To tasteSalt & Black Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Sauté leeks with olive oil over high heat. When slightly caramelized, add tomatoes.

Step 3

Season with salt & pepper and sauté for 2 additional minutes.

Step 4

Meanwhile, cook pasta according to package directions. With 4 minutes remaining, add the green beans to the water.

Step 5

Drain pasta & green beans and toss with sauce.

Step 6

Top with cheese before serving.

Rotini

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. Barilla^® Rotini is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

View product

Rotini

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

View product