Barilla® Rotini with Grape Tomatoes, Leeks & Green Beans
Barilla® Rotini with Grape Tomatoes, Leeks & Green Beans
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- No Meat
- Short
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Rotini pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Rotini |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Leek, diced small |
| 1 | Pint grape tomatoes, halved |
| 2 | Cups green beans, cut ½ inch long |
| ½ | Cup Romano cheese, shredded |
| To taste | Salt & black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Sauté leeks with olive oil over high heat. When slightly caramelized, add tomatoes.
Step 3
Season with salt & pepper and sauté for 2 additional minutes.
Step 4
Meanwhile, cook pasta according to package directions. With 4 minutes remaining, add the green beans to the water.
Step 5
Drain pasta & green beans and toss with sauce.
Step 6
Top with cheese before serving.
Rotini
Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.
Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.
- Shape Rotini
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Classic Blue Box