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Barilla® Rotini Pasta with Kale, Roasted Peppers and Pine Nuts Recipe | US_PROD-94a6af86-c66c-4957-8faf-2f89860719fe

Barilla® Rotini with Kale, Roasted Peppers & Pine Nuts

Barilla® Rotini with Kale, Roasted Peppers & Pine Nuts

20 minutes

Made with Barilla Classic Blue Box Rotini pasta.

Ingredients

6 servings
1Box Barilla Rotini Pasta

4tablespoons Extra Virgin Olive Oil

1Clove garlic

1Bunch kale (chopped)

1/3Cup White Wine

3Roasted red peppers (diced)

To tasteSalt and black pepper

¼Cup toasted pine nuts

½Cup grated Pecorino cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Rotini

Barilla Rotini Pasta | US_PROD-6bs0urUCvbkLUvCt3AgwnR

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

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