Barilla® Rotini with Kale, Roasted Peppers & Pine Nuts
20 minutes
Made with Barilla Classic Blue Box Rotini pasta.
Ingredients
6 servings
1Box Barilla Rotini Pasta
4Extra Virgin Olive Oil
1Clove garlic
1Bunch kale (chopped)
1/3Cup White Wine
3Roasted red peppers (diced)
To tasteSalt and black pepper
¼Cup toasted pine nuts
½Cup grated Pecorino cheese
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

