Barilla® Rotini with Kale, Roasted Peppers & Pine Nuts
Barilla® Rotini with Kale, Roasted Peppers & Pine Nuts
20 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- No Meat
- Short
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Rotini pasta.
Ingredients
Serves 6
| 1 | Box Barilla Rotini Pasta |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Clove garlic |
| 1 | Bunch kale (chopped) |
| 1/3 | Cup white wine |
| 3 | Roasted red peppers (diced) |
| To taste | Salt and black pepper |
| ¼ | Cup toasted pine nuts |
| ½ | Cup grated Pecorino cheese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a large skillet, cook garlic in olive oil for 1-2 minutes or until slightly yellow in color.
Step 3
Add kale and sauté for 3-4 minutes. Deglaze with white wine.
Step 4
Add the roasted red bell peppers and season with salt and pepper.
Step 5
In a separate skillet, toast pine nuts until slightly browned, then remove and set aside.
Step 6
Cook pasta according to package directions. Drain and toss with sauce.
Step 7
Remove from heat and add pine nuts and cheese. Stir to combine and serve.
Step 8
REMOVE from heat and add pine nuts and cheese.
Step 9
STIR to combine and serve.
Rotini
Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.
Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.
- Shape Rotini
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Classic Blue Box