Name: One Pot Pasta with Rotini, Sweet Potato, Goat Cheese & Sage
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 12 Oz. Barilla® Rotini pasta; 2 Cups sweet potatoes, peeled and diced; 4 Oz. goat cheese, crumbled; 1/4 Cup fresh sage leaves, chopped; 2 Cloves garlic, minced; 3 Cups vegetable or chicken broth; 1 Cup milk (whole milk recommended); 2 Tablespoons olive oil; To taste Salt and black pepper; To taste Optional topping: grated Parmesan cheese

One Pot Pasta with Rotini, Sweet Potato, Goat Cheese & Sage

45 minutes

Weeknight Weekend Gatherings Fall Recipes Chicken Dairy/Cream Extra Virgin Olive Oil Garlic No Meat Classic Blue Box Short

This one pot pasta recipe uses fall produce like sweet potato & sage to create a creamy delicious meal with minimal clean up.

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Ingredients

6 servings

12Oz. Barilla^® Rotini pasta

2Cups sweet potatoes, peeled and diced

4Oz. goat cheese, crumbled

1/4Cup fresh sage leaves, chopped

2Cloves garlic, minced

3Cups vegetable or chicken broth

1Cup milk (whole milk recommended)

2Tablespoons olive oil

To tasteSalt and black pepper

To tasteOptional topping: grated Parmesan cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Taylor Jackzen

One Pot Pasta with Rotini, Sweet Potato, Goat Cheese & Sage Recipe Developed by Taylor Jackzen (@taylorjackzen)

Step 1

In a large pot, heat the olive oil over medium heat. Add diced sweet potatoes and sauté for about 5-6 minutes until they start to soften and brown slightly.

Step 2

Stir in the minced garlic and cook for an additional 1 minute until fragrant. Add pasta to the pot with the sweet potatoes, then pour in the broth and the milk, ensuring that the pasta is mostly submerged in the liquid.

Step 3

Bring the mixture to a simmer over medium heat; stir occasionally to prevent pasta from sticking to the pot.

Step 4

Once the pasta is about halfway cooked (around 5-7 minutes), add crumbled goat cheese, and sage to the pot; stir well.

Step 5

Continue to simmer and stir until the pasta is cooked, and the sweet potatoes are tender. The liquid should be mostly absorbed, leaving a creamy sauce.

Step 6

Season the pasta with salt and black pepper to taste. Remember that the goat cheese adds some saltiness, so adjust accordingly. Remove the pot from the heat.

Step 7

Serve the individual plates or bowls. Sprinkle some grated Parmesan cheese over each serving.

Rotini

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. Barilla^® Rotini is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

View product

Rotini

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

View product