One Pot Pasta with Rotini, Sweet Potato, Goat Cheese & Sage
One Pot Pasta with Rotini, Sweet Potato, Goat Cheese & Sage
45 minutes total
- Chicken
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- No Meat
- Short
- Weekend
- Weeknight
This one pot pasta recipe uses fall produce like sweet potato & sage to create a creamy delicious meal with minimal clean up.
Recipe Developed by Taylor Jackzen (@taylorjackzen)
One Pot Pasta Recipes
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Ingredients
Serves 6
| 12 | Oz. Barilla® Rotini pasta |
| 2 | Cups sweet potatoes, peeled and diced |
| 4 | Oz. goat cheese, crumbled |
| 1/4 | Cup fresh sage leaves, chopped |
| 2 | Cloves garlic, minced |
| 3 | Cups vegetable or chicken broth |
| 1 | Cup milk (whole milk recommended) |
| 2 | Tablespoons olive oil |
| To taste | Salt and black pepper |
| To taste | Optional topping: grated Parmesan cheese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large pot, heat the olive oil over medium heat. Add diced sweet potatoes and sauté for about 5-6 minutes until they start to soften and brown slightly.
Step 2
Stir in the minced garlic and cook for an additional 1 minute until fragrant. Add pasta to the pot with the sweet potatoes, then pour in the broth and the milk, ensuring that the pasta is mostly submerged in the liquid.
Step 3
Bring the mixture to a simmer over medium heat; stir occasionally to prevent pasta from sticking to the pot.
Step 4
Once the pasta is about halfway cooked (around 5-7 minutes), add crumbled goat cheese, and sage to the pot; stir well.
Step 5
Continue to simmer and stir until the pasta is cooked, and the sweet potatoes are tender. The liquid should be mostly absorbed, leaving a creamy sauce.
Step 6
Season the pasta with salt and black pepper to taste. Remember that the goat cheese adds some saltiness, so adjust accordingly. Remove the pot from the heat.
Step 7
Serve the individual plates or bowls. Sprinkle some grated Parmesan cheese over each serving.
Rotini
Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.
Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.
- Shape Rotini
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Classic Blue Box