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Barilla® Rotini Pasta Salad with Roasted Butternut Squash & Citrus Dill Vinaigrette

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Barilla® Rotini Pasta Salad with Roasted Butternut Squash & Citrus Dill Vinaigrette

25 minutes total

Made with Barilla Classic Blue Box Rotini pasta.

Ingredients

Serves 6

1 Box Barilla® Rotini Pasta
6 Tablespoons extra virgin olive oil
1 Small butternut squash peeled and diced
½ Onion diced
1 Teaspoon Dijon mustard
2 Tablespoons dill plus extra for garnish
1 Orange juiced
2 Tablespoons lemon juice
1 Cup Parmigiano-Reggiano cheese shredded
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

PREHEAT oven to 400˚F

Step 2

BRING a large pot of water to a boil, add salt

Step 3

COOK pasta 1 minute less than package directions, drain and toss with 1 tablespoon of olive oil in a large bowl

Step 4

PLACE pasta on a sheet tray to cool down

Step 5

COAT butternut squash and onions with 1 tablespoon of olive oil in a large bowl, season with salt and pepper

Step 6

ROAST butternut squash on a baking sheet until slightly browned and thoroughly cooked

Step 7

REMOVE from oven and set aside to cool down

Step 8

COMBINE mustard, dill, orange and lemon juice in a blender and blend to combine

Step 9

DRIZZLE in the remaining olive oil slowly, season with salt and pepper

Step 10

COMBINE pasta with the vinaigrette in a large bowl, fold in the roasted squash and onions

Step 11

TOP with shredded cheese and dill

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Barilla Rotini Pasta
Classic Blue Box

Classic Blue Box

Rotini

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.

Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.

  • Shape Rotini
  • Cook time 7–8 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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