Barilla® Rotini Pasta with Roasted Butternut Squash, Cherry Tomatoes, Parmigiano Reggiano, and Crispy Kale Recipe | US_PROD-ee19d92e-a95f-4dff-8124-86ed064366e7

Barilla^® Rotini with Roasted Butternut Squash, Cherry Tomatoes, Parmigiano Reggiano, and Crispy Kale

Name: Barilla® Rotini with Roasted Butternut Squash, Cherry Tomatoes, Parmigiano Reggiano, and Crispy Kale
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 6
Ingredients: 1 Box Barilla® Rotini Pasta; 1 Small Butternut Squash, Diced; 4 Tablespoons Extra Virgin Olive Oil; 1 small yellow onion, diced; 2 Pints cherry tomatoes, oven dried*; ½ Cup Parmigiano-Reggiano cheese grated; ½ Bunch kale leaves, washed**; To taste Salt and black pepper

2 hours 15 minutes

Weekend Gatherings Fall Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Tomatoes Classic Blue Box Short

PARMIGIANO REGGIANO & CRISPY KALE

Ingredients

6 servings

1Box Barilla^® Rotini Pasta

1Small Butternut Squash, Diced

4Tablespoons Extra Virgin Olive Oil

1small yellow onion, diced

2Pints cherry tomatoes, oven dried*

½Cup Parmigiano-Reggiano cheese grated

½Bunch kale leaves, washed**

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Pre-heat oven to 375° F.

Step 2

Bring a large pot of water to a boil, season with salt.

Step 3

Combine the butternut squash with 2 tablespoons of olive oil and season with salt and pepper, roast for about 20 minutes or until nice and brown.

Step 4

Meanwhile in a large skillet sauté onions in remaining olive oil, about 3-4 minutes or until opaque.

Step 5

Add the butternut squash and oven-dried* cherry tomatoes.

Step 6

Cook the pasta according to the package directions, reserve one cup of the cooking liquid.

Step 7

Add the cooking liquid to the sauce and bring to a simmer, drain the pasta and toss with the sauce.

Step 8

Remove the skillet from the flame and top with Parmigiano cheese and crispy kale** mixture. *OVEN DRIED TOMATOES Pre-heat oven to 220F°; Slice the tomatoes in half and remove the seeds, place on a sheet tray with hollow side up; Dry tomatoes for approximately 2-3 hours in the oven. **CRISPY KALE CHIPS Pre-heat oven to 190-200F°; Remove the ribs from the kale, wash well and dry thoroughly. Tear into medium sized pieces and place the kale on parchment lined sheet trays and spray with olive oil, season with salt let them oven dry for approximately 30 minutes, or until light and crispy.

Rotini

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. Barilla^® Rotini is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

View product

Rotini

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

View product