Barilla Rotini with Swordfish & Peas
35 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesExtra Virgin Olive OilSeafoodTomatoesClassic Blue BoxShort
Made with Barilla Classic Blue Box Rotini pasta
Ingredients
8 servings
1Box Barilla® Rotini
¼Cup extra virgin olive oil
12Ounces Swordfish, Cubed
4Plum Tomatoes, Chopped, Peeled, Seeded
½Cup onion, diced
2Cups Vegetable Broth
2Cups frozen peas, thawed
2Tablespoons Fresh Parsley, Chopped
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

