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Barilla Rotini with Swordfish & Peas

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Barilla Rotini with Swordfish & Peas

35 minutes total / Calories 370

Made with Barilla Classic Blue Box Rotini pasta

Ingredients

Serves 8

1 Box Barilla® Rotini
¼ Cup Extra Virgin Olive Oil
12 Ounces Swordfish, Cubed
4 Plum Tomatoes, Chopped, Peeled, Seeded
½ Cup Onion, Diced
2 Cups Vegetable Broth
2 Cups Frozen Peas, Thawed
2 Tablespoons Fresh Parsley, Chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

BRING a large pot of water to a boil. HEAT 3 tablespoons olive oil in large skillet over medium to high heat. Sauté swordfish 2 to 3 minutes until cooked through. Remove swordfish with slotted spoon.

Step 2

ADD tomatoes to skillet and cook 4 to 5 minutes, stirring frequently, until very soft. Return swordfish to skillet and remove from heat; set aside.

Step 3

HEAT remaining 1 tablespoon oil in medium saucepan over medium heat. Sauté onion 3 minutes until soft.

Step 4

ADD broth and peas. Bring to boil and cook 5 minutes. Working in 2 batches, puree broth mixture. Return to saucepan, heat and season to taste with salt and pepper.

Step 5

COOK pasta according to package directions; drain and return to pot.

Step 6

ADD swordfish mixture into pasta and heat over medium heat 1 to 2 minutes, stirring frequently.

Step 7

SERVE by dividing pureed mixture between 6 individual bowls. Top with pasta mixture. Garnish each with chopped parsley.

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Barilla Rotini Pasta
Classic Blue Box

Classic Blue Box

Rotini

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.

Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.

  • Shape Rotini
  • Cook time 7–8 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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