Barilla® Rotini with Bottarga, Garlic & Dried Pepper
Barilla® Rotini with Bottarga, Garlic & Dried Pepper
26 minutes total
- Classic Blue Box
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Seafood
- Short
- Summer Recipes
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
- Winter Recipes
Made with Barilla Classic Blue Box Rotini pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Rotini |
| 4 | Tablespoons Extra virgin olive oil |
| 3 | Ounces bottarga from mullet or tuna |
| 1 | Clove garlic |
| 1 | Dried hot red pepper |
| To taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat the olive oil in a pan over low heat. Add the peeled garlic and finely chopped pepper and cook for 2 minutes.
Step 2
Meanwhile, cook the pasta in a large pot of salted boiling water for the time indicated on the package.
Step 3
Drain the pasta, dress it with the sauce prepared as above and garnish with the grated bottarga.
Step 4
Serve immediately.
Rotini
Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.
Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.
- Shape Rotini
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Classic Blue Box