Barilla® Rotini Pasta with Bottarga, Garlic and Dried Pepper Recipe | US_PROD-d6d95fe2-e40b-4fe5-bd20-21a58f98f836

Barilla^® Rotini with Bottarga, Garlic & Dried Pepper

Name: Barilla® Rotini with Bottarga, Garlic & Dried Pepper
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Yield: 8
Ingredients: 1 Box Barilla® Rotini; 4 tablespoons Extra Virgin Olive Oil; 3 Ounces bottarga from mullet or tuna; 1 Clove garlic; 1 Dried hot red pepper; To taste Salt

26 minutes

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Summer Recipes Extra Virgin Olive Oil Garlic Seafood Classic Blue Box Short

Made with Barilla Classic Blue Box Rotini pasta.

Ingredients

8 servings

1Box Barilla^® Rotini

4tablespoons Extra Virgin Olive Oil

3Ounces bottarga from mullet or tuna

1Clove garlic

1Dried hot red pepper

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat the olive oil in a pan over low heat. Add the peeled garlic and finely chopped pepper and cook for 2 minutes.

Step 2

Meanwhile, cook the pasta in a large pot of salted boiling water for the time indicated on the package.

Step 3

Drain the pasta, dress it with the sauce prepared as above and garnish with the grated bottarga.

Step 4

Serve immediately.

Rotini

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. Barilla^® Rotini is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

View product

Rotini

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

View product