Barilla® Rustic Basil Pesto with Cellentani & Zucchini Spirals
Barilla® Rustic Basil Pesto with Cellentani & Zucchini Spirals
25 minutes total / Calories 340
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Pesto Sauce
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Rustic Basil Pesto sauce
Ingredients
Serves 8
| 1 | Jar Barilla® Rustic Basil Pesto |
| 1 | Box Barilla® Cellentani pasta |
| 1 | Tablespoon extra virgin olive oil |
| 2 | Medium zucchini, spiralized |
| 1 | Large carrot, spiralized |
| 1/3 | Cup Parmigiano-Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to package directions.
Step 2
Meanwhile in a skillet, sauté zucchini and carrots with olive oil for two minutes over high heat.
Step 3
Drain pasta, stir in zucchini, carrots, and pesto; garnish with cheese before serving.
Rustic Basil Pesto Sauce
Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.
- Pack size 6.5 oz.
- Range Pesto Sauce