Barilla® Shrimp, Avocado & Goat Cheese Pasta Salad
Barilla® Shrimp, Avocado & Goat Cheese Pasta Salad
19 minutes total / Calories 444
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Seafood
- Shrimp
- Soup
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Orzo pasta.
Pasta Salad Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Orzo |
| 1 | Pound small cooked shrimp, peeled |
| 2 | Cups grape tomatoes, halved |
| 2 | 6-Ounce jars marinated quartered artichokes |
| 2 | Avocadoes, diced |
| To taste | Sea salt and black pepper |
| 6 | Ounces fresh goat cheese, crumbled |
| 1 | Tablespoon parsley, chopped |
| 1 | Teaspoon of Extra Virgin Olive Oil |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to package directions, drain, and place on a sheet tray and toss with olive oil to cool.
Step 2
In large mixing bowl combine pasta, shrimp, tomatoes, artichokes and their juice; toss well to combine.
Step 3
Fold in avocadoes, season with salt and pepper to taste.
Step 4
Top with cheese and parsley.
Orzo
ORZO PASTA: THE RICE-SHAPED PASTA
Orzo, which means "barley" in Italian, is used most traditionally in soups, but this very versatile, rice-shaped pasta has been widely adapted by chefs in Italy and America for both main courses as well as side dishes.
Barilla® Orzo is made with non-GMO ingredients. For more information, please read our position.
- Shape Orzo
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Classic Blue Box