Barilla® Protein+® Spaghetti, Aglio, Olio e Peperoncino Recipe | US_PROD-4d75a796-14b4-4e16-98c9-adbfa60c5ed4

Barilla Protein+™ Spaghetti, Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil and Chili Pepper)

Name: Barilla Protein+™ Spaghetti, Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil and Chili Pepper)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7
Ingredients: 1 Box Barilla® Protein+™ Spaghetti; 4 Cloves of Garlic, Sliced; 5 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Italian Parsley, Roughly Chopped; To Taste Red Pepper flakes,

25 minutes

Weeknight Weekend Gatherings Vegetarian Extra Virgin Olive Oil Garlic No Meat Long

Made with Barilla^® Protein+™ Spaghetti pasta

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Ingredients

7 servings

1Box Barilla^® Protein+™ Spaghetti

4Cloves of Garlic, Sliced

5Tablespoons Extra Virgin Olive Oil

2Tablespoons Italian Parsley, Roughly Chopped

To TasteRed Pepper flakes,

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Cook pasta two minutes less package directions, and then drain reserving about 1-cup of pasta cooking water.

Step 2

Meanwhile, combine garlic, red pepper flakes and olive oil in a skillet. Sauté garlic over medium heat, until it turns light yellow.

Step 3

Add pasta and cooking water. Cook over high heat until liquid is absorbed. If needed, add more cooking liquid until desired texture is reached.

Step 4

Garnish with parsley before serving.

Barilla® Protein® Spaghetti 2025 Product Packaging | US_PROD-5zjvbuaSKInYC9nqrNmvL3

Protein+^® Spaghetti Pasta

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+^® spaghetti provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Protein+^® is NON-GMO Certified.

Shape

Spaghetti

Pack size

14.5oz

Range

Protein+^® Pasta

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