Barilla Protein+™ Spaghetti, Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil and Chili Pepper)
Barilla Protein+™ Spaghetti, Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil and Chili Pepper)
25 minutes total / Calories 343
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Long
- No Meat
- Protein+®
- Under 30 Minutes
- Under 5 Ingredients
- Vegetarian
- Weekend
- Weeknight
Made with Barilla® Protein+™ Spaghetti pasta
Spicy Pasta Recipes
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Spaghetti |
| 4 | Cloves of Garlic, Sliced |
| 5 | Tablespoons Extra Virgin Olive Oil |
| 2 | Tablespoons Italian parsley, Roughly Chopped |
| To Taste | Red Pepper flakes, |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Cook pasta two minutes less package directions, and then drain reserving about 1-cup of pasta cooking water.
Step 2
Meanwhile, combine garlic, red pepper flakes and olive oil in a skillet. Sauté garlic over medium heat, until it turns light yellow.
Step 3
Add pasta and cooking water. Cook over high heat until liquid is absorbed. If needed, add more cooking liquid until desired texture is reached.
Step 4
Garnish with parsley before serving.
Protein+® Spaghetti Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® spaghetti provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Spaghetti
- Cook time 7-9 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta