Barilla® Spaghetti with Homemade Tomato Sauce
Barilla® Spaghetti with Homemade Tomato Sauce
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Long
- No Meat
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Want to make your own red sauce? This easy 3 step recipe simplifies the process without sacrificing taste.
Ingredients
Serves 8
| 1 | Box Barilla® Thick Spaghetti |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Cup yellow onion, chopped |
| 1 | Garlic clove, chopped |
| 1 | 28-Oz can San Marzano crushed tomatoes |
| 1/2 | Cup Parmigiano-Reggiano cheese, grated |
| Basil, for garnish | |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a saucepan gently sauté onion with olive oil for five minutes, add chopped clove of garlic, continue sautéing and one minute later add tomatoes. Add one cup of water, salt and pepper then bring to a simmer for fifteen minutes.
Step 2
Meanwhile, bring a large pot of water to a boil; cook pasta according to package directions.
Step 3
Drain pasta and toss with sauce. Finish with basil, cheese and a drizzle of olive oil before serving.
Thick Spaghetti
Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian.
Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghettoni
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box