Barilla^® Spaghetti with Homemade Tomato Sauce

Name: Barilla® Spaghetti with Homemade Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 Box Barilla® Thick Spaghetti; 4 tablespoons Extra Virgin Olive Oil; 1 Cup yellow onion, chopped; 1 Garlic clove, chopped; 1 28-Oz can San Marzano crushed tomatoes; 1/2 Cup Parmigiano-Reggiano cheese, grated; Basil, for garnish; To taste Salt and black pepper

30 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil No Meat Tomatoes Classic Blue Box Long

Want to make your own red sauce? This easy 3 step recipe simplifies the process without sacrificing taste.

Ingredients

8 servings

1Box Barilla^® Thick Spaghetti

4tablespoons Extra Virgin Olive Oil

1Cup yellow onion, chopped

1Garlic clove, chopped

128-Oz can San Marzano crushed tomatoes

1/2Cup Parmigiano-Reggiano cheese, grated

Basil, for garnish

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a saucepan gently sauté onion with olive oil for five minutes, add chopped clove of garlic, continue sautéing and one minute later add tomatoes. Add one cup of water, salt and pepper then bring to a simmer for fifteen minutes.

Step 2

Meanwhile, bring a large pot of water to a boil; cook pasta according to package directions.

Step 3

Drain pasta and toss with sauce. Finish with basil, cheese and a drizzle of olive oil before serving.

Thick Spaghetti

Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Barilla^® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghettoni

Pack size

16oz

Range

Classic Blue Box

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