Barilla® Spaghetti with Maple Syrup, Butternut Squash, Sautéed Sausage and Leeks Recipe | US_PROD-aeb6f21c-683c-40d9-8488-516275871678

Spaghetti with Maple Syrup, Butternut Squash, Sautéed Sausage & Leeks

Name: Spaghetti with Maple Syrup, Butternut Squash, Sautéed Sausage & Leeks
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 1 Box Barilla® Spaghetti; 3 Tablespoons Extra Virgin Olive Oil, Divided; 1 Pound sausage, casing removed; 1 Large leek, julienne; 1 Butternut squash medium size, diced ½ inch; 6 Tablespoons maple syrup, divided; 1/3 Cup Parmigiano-Reggiano cheese, grated; To taste Salt and black pepper

45 minutes

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Dairy/Cream Extra Virgin Olive Oil Pork/Sausage Classic Blue Box

Pasta inspired by your favorite holiday films has never tasted this good! Maple Syrup in pasta? This unlikely combination made popular by a beloved holiday film just got an upgrade! Butternut squash has a sweet, nutty flavor that is enhanced by the natural flavors present in maple syrup. The roasted squash is then combined with leeks which are great for imparting depth especially when paired with deliciously savory sausage. A pasta this good - will even make the elves jealous!

Ingredients

8 servings

1Box Barilla^® Spaghetti

3Tablespoons Extra Virgin Olive Oil, Divided

1Pound sausage, casing removed

1Large leek, julienne

1Butternut squash medium size, diced ½ inch

6Tablespoons maple syrup, divided

1/3Cup Parmigiano-Reggiano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Pre-heat oven to 375° F.

Step 2

Place diced butternut squash in a bowl, season with salt, pepper, 5 tablespoons maple syrup and 1 tablespoon olive oil. Place in a sheet pan lined with parchment paper and bake until slightly caramelized and completely cooked through, about 25 minutes.

Step 3

Meanwhile, in a skillet brown the sausage in a skillet with remaining olive oil, stir in leeks and cook 3-4 more minutes until wilted.

Step 4

Bring a large pot of water to a boil, cook pasta according to package directions and drain.

Step 5

Toss pasta with sausage leek mixture.

Step 6

Top with maple syrup roasted butternut squash and cheese.

Step 7

Drizzle the remaining 1 tablespoon of maple syrup over the top before serving.