Barilla® Thick Spaghetti Aglio, Olio e Peperoncino
25 minutes
Garlic and Chili flakes star in this classic pantry pasta recipe. Spin it: If you love spicy food and want to increase the heat of this dish, thinly slice 1 jalapeno pepper, and add it to the pan with your garlic, red pepper flakes, and olive oil. This allows those aromatics to flavor the oil and add additional spice. If you want to take this a step further and really crank up the heat, in step 5, garnish your pasta with the parsley, additional olive oil, and some habanero hot sauce to taste. Check out this video reel on our Barilla US Instagram channel for this version of the recipe. Good luck, and buon appetito!
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Thick Spaghetti
Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.
Shape
Spaghettoni
Pack size
16oz
Range
Classic Blue Box
Thick Spaghetti

Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.
Shape
Spaghettoni
Pack size
16oz
Range
Classic Blue Box

