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Barilla® Thick Spaghetti Aglio, Olio e Peperoncino Recipe | US_PROD-ac2f6db1-8e4c-400d-a01b-cc2631db55b3

Barilla® Thick Spaghetti Aglio, Olio e Peperoncino

Barilla® Thick Spaghetti Aglio, Olio e Peperoncino

25 minutes

Garlic and Chili flakes star in this classic pantry pasta recipe. Spin it: If you love spicy food and want to increase the heat of this dish, thinly slice 1 jalapeno pepper, and add it to the pan with your garlic, red pepper flakes, and olive oil. This allows those aromatics to flavor the oil and add additional spice. If you want to take this a step further and really crank up the heat, in step 5, garnish your pasta with the parsley, additional olive oil, and some habanero hot sauce to taste. Check out this video reel on our Barilla US Instagram channel for this version of the recipe. Good luck, and buon appetito!

Ingredients

8 servings
1Box of Barilla® Thick Spaghetti Pasta

4Cloves of Garlic, Sliced

5tablespoons Extra Virgin Olive Oil

To TasteRed pepper flakes

2Tablespoons Italian Parsley, Roughly Chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Thick Spaghetti

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Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghettoni

Pack size

16oz

Range

Classic Blue Box

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