Name: Barilla® Thick Spaghetti al Cartoccio Asian-Style
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 Box Barilla® Thick Spaghetti; 1 Clove garlic, gently pressed; 4 tablespoons Sesame Oil, Divided; 2 Tablespoons ginger, grated; 1 Package Domestic Mushrooms, Quartered; 1 Red bell pepper, julienne; 1 Yellow Pepper, julienne; 2 Cups broccoli florets; 1 Pound Firm tofu, diced; 1/3 Cup Soy Sauce, low Sodium; 5 Sheets Parchment paper

Barilla^® Thick Spaghetti al Cartoccio Asian-Style

30 minutes

Weeknight Weekend Gatherings Protein Vegetarian Garlic Mushroom Classic Blue Box Long

Made with Barilla^® Classic Thick Spaghetti pasta

Ingredients

8 servings

1Box Barilla^® Thick Spaghetti

1Clove garlic, gently pressed

4tablespoons Sesame Oil, Divided

2Tablespoons ginger, grated

1Package Domestic Mushrooms, Quartered

1Red bell pepper, julienne

1Yellow Pepper, julienne

2Cups broccoli florets

1Pound Firm tofu, diced

1/3Cup Soy Sauce, low Sodium

5Sheets Parchment paper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Pre-heat oven to 400° F.

Step 2

Bring a large pot of water to a boil.

Step 3

In a large skillet or a wok, sauté all the vegetables with half the sesame oil over high heat for 5 minutes or until slightly browned, then stir in soy sauce and tofu.

Step 4

Meanwhile, cook pasta 3 minutes less than package directions, drain and toss with vegetables.

Step 5

Divide into 5 “envelopes” of parchment paper.

Step 6

Bake for 10 minutes.

Step 7

Serve in the baking paper on a plate, slightly cut open.

Thick Spaghetti

Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Barilla^® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghettoni

Pack size

16oz

Range

Classic Blue Box

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