Barilla® Thick Spaghetti al Cartoccio Asian-Style
Barilla® Thick Spaghetti al Cartoccio Asian-Style
30 minutes total / Calories 376
- Classic Blue Box
- Easy
- Garlic
- Gatherings
- Long
- Mushroom
- Protein
- Under 30 Minutes
- Vegetarian
- Weekend
- Weeknight
Made with Barilla® Classic Thick Spaghetti pasta
Ingredients
Serves 8
| 1 | Box Barilla® Thick Spaghetti |
| 1 | Clove Garlic, Gently Pressed |
| 4 | tablespoons Sesame Oil, Divided |
| 2 | Tablespoons Ginger, Grated |
| 1 | Package Domestic Mushrooms, Quartered |
| 1 | Red Bell Pepper, Julienne |
| 1 | Yellow Pepper, julienne |
| 2 | Cups Broccoli Florets |
| 1 | Pound Firm tofu, diced |
| 1/3 | Cup Soy Sauce, low Sodium |
| 5 | Sheets Parchment paper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Pre-heat oven to 400° F.
Step 2
Bring a large pot of water to a boil.
Step 3
In a large skillet or a wok, sauté all the vegetables with half the sesame oil over high heat for 5 minutes or until slightly browned, then stir in soy sauce and tofu.
Step 4
Meanwhile, cook pasta 3 minutes less than package directions, drain and toss with vegetables.
Step 5
Divide into 5 “envelopes” of parchment paper.
Step 6
Bake for 10 minutes.
Step 7
Serve in the baking paper on a plate, slightly cut open.
Thick Spaghetti
Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian.
Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghettoni
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box