Barilla® Thick Spaghetti alla Puttanesca
Barilla® Thick Spaghetti alla Puttanesca
45 minutes total / Calories 400
- Classic Blue Box
- Expert
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Long
- No Meat
- Seafood
- Tomatoes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Thick Spaghetti pasta.
Pantry Pasta Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Thick Spaghetti |
| 6 | Tablespoons Extra Virgin Olive Oil |
| 2 | Cloves Garlic, Chopped |
| 1 | Pound Tomato, Diced, Peeled, Seeded |
| 3 | Tablespoons Capers |
| 1/4 | Teaspoon Red Chili Pepper Flakes |
| 4 | Ounces Gaeta Pitted Olives (May Substitute Black Or Kalamata Pitted Olives) |
| 2 | Tablespoons Fresh Italian Parsley, Chopped, Divided |
| 6 | Anchovy Fillets, Chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat olive oil in a medium skillet over medium heat. Add garlic and sauté 1-2 minutes or until garlic turns golden in color.
Step 3
Add the tomatoes and cook for 10 minutes. Add capers, pepper flakes, and olives; cook for 2 more minutes.
Step 4
Meanwhile, cook Thick Spaghetti according to package directions.
Step 5
Add 1 tablespoon parsley and anchovies to sauce, cook 2 minutes. Add salt to taste.
Step 6
Drain pasta, add to the sauce, and toss well. Sprinkle with remaining parsley before serving.
Thick Spaghetti
Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian.
Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghettoni
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box