Barilla® Thick Spaghetti Cacio e Pepe with Truffle Butter
Barilla® Thick Spaghetti Cacio e Pepe with Truffle Butter
20 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Gatherings
- Long
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
Made with Barilla® Classic Thick Spaghetti pasta
Ingredients
Serves 8
1 | Box Barilla® Thick Spaghetti |
5 | Tablespoons Truffle Butter |
½ | Cup Romano cheese, freshly grated |
2 | Fresh Coarsely Milled Black Pepper |
To Taste | Sea salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil; cook pasta according to package directions.
Step 2
Meanwhile in a large bowl combine butter and black pepper, add ½ cup of pasta cooking water.
Step 3
Drain pasta and toss in the bowl. Top with cheese.

Thick Spaghetti
Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian.
Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghettoni
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box