Barilla^® Thick Spaghetti Cacio e Pepe with Truffle Butter

Name: Barilla® Thick Spaghetti Cacio e Pepe with Truffle Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 Box Barilla® Thick Spaghetti; 5 Tablespoons truffle butter; ½ Cup Romano cheese, freshly grated; 2 Fresh Coarsely Milled Black Pepper; To Taste Sea salt

20 minutes

Weeknight Weekend Gatherings Dairy/Cream Classic Blue Box Long

Made with Barilla^® Classic Thick Spaghetti pasta

Ingredients

8 servings

1Box Barilla^® Thick Spaghetti

5Tablespoons truffle butter

½Cup Romano cheese, freshly grated

2Fresh Coarsely Milled Black Pepper

To TasteSea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

Meanwhile in a large bowl combine butter and black pepper, add ½ cup of pasta cooking water.

Step 3

Drain pasta and toss in the bowl. Top with cheese.

Thick Spaghetti

Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Barilla^® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghettoni

Pack size

16oz

Range

Classic Blue Box

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