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Barilla® Thick Spaghetti Cacio e Pepe with Truffle Butter

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Barilla® Thick Spaghetti Cacio e Pepe with Truffle Butter

20 minutes total

Made with Barilla® Classic Thick Spaghetti pasta

Ingredients

Serves 8

1 Box Barilla® Thick Spaghetti
5 Tablespoons Truffle Butter
½ Cup Romano cheese, freshly grated
2 Fresh Coarsely Milled Black Pepper
To Taste Sea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

Meanwhile in a large bowl combine butter and black pepper, add ½ cup of pasta cooking water.

Step 3

Drain pasta and toss in the bowl. Top with cheese.

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Barilla Thick Spaghetti Pasta
Classic Blue Box

Classic Blue Box

Thick Spaghetti

Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian.

Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.

  • Shape Spaghettoni
  • Cook time 11–12 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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