Barilla® Thick Spaghetti with Clam Sauce
Barilla® Thick Spaghetti with Clam Sauce
1 hours total / Calories 420
- Classic Blue Box
- Expert
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Long
- Seafood
- Spring Recipes
- Summer Recipes
- Tomato
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Thick Spaghetti pasta.
Ingredients
Serves 8
1 | Box Barilla® Thick Spaghetti |
1 1/2 | Pound Fresh Small Clams |
1/2 | Cup Extra Virgin Olive Oil, Divided |
3 | Cloves Garlic, Peeled, Chopped |
1/2 | Cup White Wine |
1 | Bay Leaf |
1/2 | Pound Crushed San Marzano Tomato, Can Ned, Drained |
To Taste | Red Pepper Flakes |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Soak Clams for 30 minutes in cold water with 1 tablespoon of salt. Rinse clams thoroughly under cold water and drain.
Step 2
Heat ¼ cup of olive oil in a large sauté pan. Add garlic and sauté until light golden. Add the clams, white wine and the bay leaf. Cover and cook until the clams open. Discard the bay leaf.
Step 3
Add the tomatoes to another large skillet and bring the tomatoes to a boil. Add the clam mixture, with half of the shells including their juice. Add the red pepper flakes.
Step 4
Cook pasta one minute less package directions. Drain and add to sauté pan.
Step 5
Toss with the sauce for one minute. Garnish with chopped Italian parsley and the remaining olive oil.
Thick Spaghetti
Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian.
Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghettoni
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box