
Barilla® Thick Spaghetti with Creamy Genovese Pesto, Mushrooms & Queso Cheese
35 minutes
This comforting recipe brings together the warm, delicious taste of earthy mushrooms with the traditional flavors of a pesto spaghetti. Fresh onion, garlic, and cremini mushrooms are sautéed together, bringing a savory aroma to the air. Vegetable broth is then added to deglaze the pan and bring the flavors together in a smooth simmer, while the Thick Spaghetti pasta is drained on the side. Pesto, mushrooms, and half of the queso fresco cheese is combined with the Thick Spaghetti for a delicious, hearty meal. Garnish with remaining cilantro and cheese and enjoy. Barilla’s Thick Spaghetti is wider than the traditional spaghetti noodle and packed with delicious flavor. In Italian, the name spaghetti means, “length of cord” and is long and round and gives a fuller taste to each sauce.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Thick Spaghetti
Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.
Shape
Spaghettoni
Pack size
16oz
Range
Classic Blue Box
Thick Spaghetti

Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.
Shape
Spaghettoni
Pack size
16oz
Range
Classic Blue Box