Skip to content
Thick Spaghetti with Barilla® Creamy Genovese Pesto, Mushrooms and Queso Cheese Recipe | US_PROD-05dc016d-76f3-4be4-b51c-4839898fe460

Barilla® Thick Spaghetti with Creamy Genovese Pesto, Mushrooms & Queso Cheese

Barilla® Thick Spaghetti with Creamy Genovese Pesto, Mushrooms & Queso Cheese

35 minutes

This comforting recipe brings together the warm, delicious taste of earthy mushrooms with the traditional flavors of a pesto spaghetti. Fresh onion, garlic, and cremini mushrooms are sautéed together, bringing a savory aroma to the air. Vegetable broth is then added to deglaze the pan and bring the flavors together in a smooth simmer, while the Thick Spaghetti pasta is drained on the side. Pesto, mushrooms, and half of the queso fresco cheese is combined with the Thick Spaghetti for a delicious, hearty meal. Garnish with remaining cilantro and cheese and enjoy. Barilla’s Thick Spaghetti is wider than the traditional spaghetti noodle and packed with delicious flavor. In Italian, the name spaghetti means, “length of cord” and is long and round and gives a fuller taste to each sauce.

Ingredients

8 servings
1Box Barilla® Thick Spaghetti Pasta

½Jar Barilla® Creamy Genovese Pesto

5tablespoons Extra Virgin Olive Oil

1Clove Garlic, Minced

1Cup Yellow Onion, Small Dice

1Pound Cremini mushrooms, sliced

1Cup Vegetable Broth

½Cup queso fresco cheese, divided

1Tablespoon cilantro, chopped

To tasteSea salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Thick Spaghetti

US_PROD-2Ng8pBlDq85ncVKoGdmnz3

Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghettoni

Pack size

16oz

Range

Classic Blue Box

View product