Barilla® Thick Spaghetti with Herbs and Pecorino
Barilla® Thick Spaghetti with Herbs and Pecorino
25 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Long
- No Meat
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Thick Spaghetti pasta.
Ingredients
Serves 8
1 | Box Barilla® Thick Spaghetti |
4 | Tablespoons extra virgin olive oil |
4 | Mint leaves |
1 | Sprig marjoram |
5 | Chives |
4 | Leaves sage |
1 | Sprig rosemary |
10 | Leaves parsley |
8 | Leaves basil |
2 | Cloves garlic |
2/3 | Cup grated + 3/4 ounce shaved Pecorino sardo |
1 | Tablespoon butter |
To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat chopped rosemary, sage, mint in oil in a pan over medium heat. Add the peeled, finely minced garlic and sauté for 2 to 3 minutes.
Step 2
Season with a pinch of freshly ground pepper, stir and add a ladle of the pasta cooking water. Reduce heat and simmer for a few minutes.
Step 3
Meanwhile, boil pasta in in a large pot of salted water according to package directions. Drain and toss with the prepared herb sauce.
Step 4
Add grated Pecorino and butter and mix well. Garnish with shaved Pecorino sardo.
Thick Spaghetti
Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian.
Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghettoni
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box