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Barilla® Thick Spaghetti with Herbs and Pecorino

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Barilla® Thick Spaghetti with Herbs and Pecorino

25 minutes total

Made with Barilla Classic Blue Box Thick Spaghetti pasta.

Ingredients

Serves 8

1 Box Barilla® Thick Spaghetti
4 Tablespoons extra virgin olive oil
4 Mint leaves
1 Sprig marjoram
5 Chives
4 Leaves sage
1 Sprig rosemary
10 Leaves parsley
8 Leaves basil
2 Cloves garlic
2/3 Cup grated + 3/4 ounce shaved Pecorino sardo
1 Tablespoon butter
To taste Salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat chopped rosemary, sage, mint in oil in a pan over medium heat. Add the peeled, finely minced garlic and sauté for 2 to 3 minutes.

Step 2

Season with a pinch of freshly ground pepper, stir and add a ladle of the pasta cooking water. Reduce heat and simmer for a few minutes.

Step 3

Meanwhile, boil pasta in in a large pot of salted water according to package directions. Drain and toss with the prepared herb sauce.

Step 4

Add grated Pecorino and butter and mix well. Garnish with shaved Pecorino sardo.

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Barilla Thick Spaghetti Pasta
Classic Blue Box

Classic Blue Box

Thick Spaghetti

Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian.

Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.

  • Shape Spaghettoni
  • Cook time 11–12 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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