Name: Barilla® Thick Spaghetti with Herbs and Pecorino
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 Box Barilla® Thick Spaghetti; 4 Extra Virgin Olive Oil; 4 Mint leaves; 1 Sprig marjoram; 5 chives; 4 Leaves sage; 1 Sprig rosemary; 10 Leaves parsley; 8 Leaves basil; 2 Cloves Garlic; 2/3 Cup grated + 3/4 ounce shaved Pecorino sardo; 1 Tablespoon butter; To taste Salt and pepper

Barilla^® Thick Spaghetti with Herbs and Pecorino

25 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Garlic No Meat Classic Blue Box Long

Made with Barilla Classic Blue Box Thick Spaghetti pasta.

Ingredients

8 servings

1Box Barilla^® Thick Spaghetti

4Extra Virgin Olive Oil

4Mint leaves

1Sprig marjoram

5chives

4Leaves sage

1Sprig rosemary

10Leaves parsley

8Leaves basil

2Cloves Garlic

2/3Cup grated + 3/4 ounce shaved Pecorino sardo

1Tablespoon butter

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat chopped rosemary, sage, mint in oil in a pan over medium heat. Add the peeled, finely minced garlic and sauté for 2 to 3 minutes.

Step 2

Season with a pinch of freshly ground pepper, stir and add a ladle of the pasta cooking water. Reduce heat and simmer for a few minutes.

Step 3

Meanwhile, boil pasta in in a large pot of salted water according to package directions. Drain and toss with the prepared herb sauce.

Step 4

Add grated Pecorino and butter and mix well. Garnish with shaved Pecorino sardo.

Thick Spaghetti

Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Barilla^® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghettoni

Pack size

16oz

Range

Classic Blue Box

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