Barilla® Thick Spaghetti Pasta with Lobster, Cherry Tomatoes and White Wine Recipe | US_PROD-2049a129-11b2-48f1-97b1-2eeeda0c01a8

Barilla^® Thick Spaghetti with Lobster, Cherry Tomatoes & White Wine

Name: Barilla® Thick Spaghetti with Lobster, Cherry Tomatoes & White Wine
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 8
Ingredients: 1 Box Barilla® Thick Spaghetti; 1 Bay leaf; 2 Lobsters; 1/4 Cup extra virgin olive oil; 1 Clove garlic, chopped; 1 Medium White Onion, Sliced Thin; 1 Tablespoon flour; 1 Cup White Wine; 1 Pint Cherry Tomato, halved; 2 Tablespoons Fresh Parsley, Chopped; 1 Tablespoon butter

1 hours

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Seafood Tomatoes Classic Blue Box Long

Made with Barilla Classic Blue Box Thick Spaghetti pasta.

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Ingredients

8 servings

1Box Barilla^® Thick Spaghetti

1Bay leaf

2Lobsters

1/4Cup extra virgin olive oil

1Clove garlic, chopped

1Medium White Onion, Sliced Thin

1Tablespoon flour

1Cup White Wine

1Pint Cherry Tomato, halved

2Tablespoons Fresh Parsley, Chopped

1Tablespoon butter

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil. Season with salt, pepper and bay leaf.

Step 2

Add lobsters to pot and cook 5 minutes. Remove from pot and allow lobsters to cool. Reserve cooking water for sauce. Remove meat from tail and claws. Chop in 2-inch pieces and set aside.

Step 3

Heat half of the olive oil in a skillet. Add garlic clove and lobster shells. Sauté until garlic is golden. Add flour and cook for one minute.

Step 4

Add wine to skillet and cook until reduced by half. Season with salt and pepper.

Step 5

Add enough cooking water to cover shells. Simmer until reduced by half.

Step 6

Heat remaining olive oil in another skillet. Add onions and sauté over medium heat until soft.

Step 7

Add cherry tomatoes and the wine sauce.

Step 8

Cook Thick Spaghetti half of the recommended package cooking time. Drain and add pasta and lobster meat to sauce.

Step 9

Simmer 6 more minutes until pasta is al dente. If needed add more lobster cooking water.

Step 10

Season with parsley and butter and serve.

Thick Spaghetti

Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Barilla^® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghettoni

Pack size

16oz

Range

Classic Blue Box

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