Barilla® Thick Spaghetti with Marinara Sauce, Arugula & Parmigiano Cheese
Barilla® Thick Spaghetti with Marinara Sauce, Arugula & Parmigiano Cheese
15 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Long
- No Meat
- Premium Red Sauce
- Spring Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Thick Spaghetti pasta.
Spaghetti Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Thick Spaghetti |
| 1 | Jar Barilla® Marinara Sauce |
| 4 | Tablespoons Olive Oil |
| 1 | Small Onion, Diced |
| 2 | Cups Arugula, Roughly Chopped |
| ½ | Cup Parmigiano Cheese |
| To Taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil In a large skillet saute onions in olive oil until lightly browned and cooked through.
Step 2
Add Sauce and bring to a simmer Season with salt and pepper.
Step 3
Cook pasta 2 minutes under cooking directions Drain, reserving ½ cup cooking liquid.
Step 4
Add pasta and cooking liquid to sauce Cook pasta and sauce together for 2 minutes Once finished add arugula and stir to combine.
Step 5
Toss with cheese.
Thick Spaghetti
Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian.
Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghettoni
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box