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Barilla® Thick Spaghetti with Marinara Sauce, Arugula & Parmigiano Cheese

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Barilla® Thick Spaghetti with Marinara Sauce, Arugula & Parmigiano Cheese

15 minutes total

Made with Barilla Classic Blue Box Thick Spaghetti pasta.

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Ingredients

Serves 8

1 Box Barilla® Thick Spaghetti
1 Jar Barilla® Marinara Sauce
4 Tablespoons Olive Oil
1 Small Onion, Diced
2 Cups Arugula, Roughly Chopped
½ Cup Parmigiano Cheese
To Taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil In a large skillet saute onions in olive oil until lightly browned and cooked through.

Step 2

Add Sauce and bring to a simmer Season with salt and pepper.

Step 3

Cook pasta 2 minutes under cooking directions Drain, reserving ½ cup cooking liquid.

Step 4

Add pasta and cooking liquid to sauce Cook pasta and sauce together for 2 minutes Once finished add arugula and stir to combine.

Step 5

Toss with cheese.

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Barilla Thick Spaghetti Pasta
Classic Blue Box

Classic Blue Box

Thick Spaghetti

Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian.

Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.

  • Shape Spaghettoni
  • Cook time 11–12 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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