Name: Barilla® Thick Spaghetti with Marinara Sauce, Arugula & Parmigiano Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 Box Barilla® Thick Spaghetti; 1 Jar Barilla® Marinara Sauce; 4 Tablespoons olive oil; 1 small onion, diced; 2 Cups Arugula, Roughly Chopped; ½ Cup Parmigiano Cheese; To Taste Salt and black pepper

Barilla^® Thick Spaghetti with Marinara Sauce, Arugula & Parmigiano Cheese

15 minutes

Weekend Weeknight Gatherings Fall Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Classic Blue Box Long

Made with Barilla Classic Blue Box Thick Spaghetti pasta.

Spaghetti Recipes

Ingredients

8 servings

1Box Barilla^® Thick Spaghetti

1Jar Barilla^® Marinara Sauce

4Tablespoons olive oil

1small onion, diced

2Cups Arugula, Roughly Chopped

½Cup Parmigiano Cheese

To TasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil In a large skillet saute onions in olive oil until lightly browned and cooked through.

Step 2

Add Sauce and bring to a simmer Season with salt and pepper.

Step 3

Cook pasta 2 minutes under cooking directions Drain, reserving ½ cup cooking liquid.

Step 4

Add pasta and cooking liquid to sauce Cook pasta and sauce together for 2 minutes Once finished add arugula and stir to combine.

Step 5

Toss with cheese.

Thick Spaghetti

Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Barilla^® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghettoni

Pack size

16oz

Range

Classic Blue Box

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