Name: Barilla® Thick Spaghetti with Sausage & Leeks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 Box Barilla Thick Spaghetti; 2 Extra Virgin Olive Oil; 1 Pound Italian Sausage Mild With No Fennel; 1/3 Cup White Wine; 4 Leeks Medium Size Diced; To Taste Sea salt and black pepper; 1 Tablespoon butter; 1/2 Cup grated Parmigiano-Reggiano cheese; 1 Tablespoon Parsley Packed

Barilla^® Thick Spaghetti with Sausage & Leeks

25 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Dairy/Cream Extra Virgin Olive Oil Pork/Sausage Classic Blue Box Long

Made with Barilla Classic Blue Box Thick Spaghetti pasta.

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Ingredients

8 servings

1Box Barilla Thick Spaghetti

2Extra Virgin Olive Oil

1Pound Italian Sausage Mild With No Fennel

1/3Cup White Wine

4Leeks Medium Size Diced

To TasteSea salt and black pepper

1Tablespoon butter

1/2Cup grated Parmigiano-Reggiano cheese

1Tablespoon Parsley Packed

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

SKIN and Crumble the Sausage, and COOK with Olive Oil over High Heat until Brown.

Step 2

DEGLAZE with wine and reduce well.

Step 3

ADD leeks, lower the heat and COOK for five minutes.

Step 4

MEANWHILE, COOK pasta according to package directions, but DRAIN three minutes prior to the end time.

Step 5

Reserve some cooking liquid.

Step 6

ADD pasta to the sauce, add cooking water and toss over high heat until pasta is cooked and sauce thickens.

Step 7

REMOVE from fire and stir in butter, cheese and parsley before serving.

Thick Spaghetti

Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Barilla^® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghettoni

Pack size

16oz

Range

Classic Blue Box

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