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Barilla® Thick Spaghetti with Sausage & Leeks

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Barilla® Thick Spaghetti with Sausage & Leeks

25 minutes total

Made with Barilla Classic Blue Box Thick Spaghetti pasta.

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Ingredients

Serves 8

1 Box Barilla Thick Spaghetti
2 Tablespoons Extra Virgin Olive Oil
1 Pound Italian Sausage Mild With No Fennel
1/3 Cup White Wine
4 Leeks Medium Size Diced
To Taste Sea Salt and Black Pepper
1 Tablespoon Butter
1/2 Cup Grated Parmigiano-Reggiano Cheese
1 Tablespoon Parsley Packed

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

SKIN and Crumble the Sausage, and COOK with Olive Oil over High Heat until Brown.

Step 2

DEGLAZE with wine and reduce well.

Step 3

ADD leeks, lower the heat and COOK for five minutes.

Step 4

MEANWHILE, COOK pasta according to package directions, but DRAIN three minutes prior to the end time.

Step 5

Reserve some cooking liquid.

Step 6

ADD pasta to the sauce, add cooking water and toss over high heat until pasta is cooked and sauce thickens.

Step 7

REMOVE from fire and stir in butter, cheese and parsley before serving.

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Barilla Thick Spaghetti Pasta
Classic Blue Box

Classic Blue Box

Thick Spaghetti

Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian.

Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.

  • Shape Spaghettoni
  • Cook time 11–12 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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