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Barilla® Thick Spaghetti with Squid Ink, Shrimp and Nduja Recipe | US_PROD-c79f5669-354b-488e-a4ef-4ce3342ed251

Barilla® Thick Spaghetti with Squid Ink, Shrimp & Nduja

Barilla® Thick Spaghetti with Squid Ink, Shrimp & Nduja

35 minutes

A Harlem EatUp! 2018 Recipe

Ingredients

8 servings
1Box Barilla® Thick Spaghetti

5Tablespoons Extra Virgin Olive Oil, Divided

2Cloves of garlic, minced

1Pound shrimp tails, medium size, cleaned and deveined

1Pint grape tomatoes, halved

4Tablespoons nduja, divided

½Cup dry white wine

2Tablespoons squid ink

1Tablespoon Italian parsley, chopped, divided

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Thick Spaghetti

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Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghettoni

Pack size

16oz

Range

Classic Blue Box

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