Barilla® Thick Spaghetti with Squid Ink, Shrimp & Nduja
35 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesExtra Virgin Olive OilGarlicPork/SausageSeafoodShrimpTomatoesClassic Blue BoxLong
A Harlem EatUp! 2018 Recipe
Ingredients
8 servings
1Box Barilla® Thick Spaghetti
5Tablespoons Extra Virgin Olive Oil, Divided
2Cloves of garlic, minced
1Pound shrimp tails, medium size, cleaned and deveined
1Pint grape tomatoes, halved
4Tablespoons nduja, divided
½Cup dry white wine
2Tablespoons squid ink
1Tablespoon Italian parsley, chopped, divided
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

