Barilla® Thick Spaghetti with Squid Ink, Shrimp & Nduja
Barilla® Thick Spaghetti with Squid Ink, Shrimp & Nduja
35 minutes total
- Classic Blue Box
- Expert
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Long
- Pork/Sausage
- Seafood
- Shrimp
- Spring Recipes
- Summer Recipes
- Tomatoes
- Weekend
- Weeknight
A Harlem EatUp! 2018 Recipe
Ingredients
Serves 8
| 1 | Box Barilla® Thick Spaghetti |
| 5 | Tablespoons extra virgin olive oil, divided |
| 2 | Cloves of garlic, minced |
| 1 | Pound shrimp tails, medium size, cleaned and deveined |
| 1 | Pint grape tomatoes, halved |
| 4 | Tablespoons nduja, divided |
| ½ | Cup dry white wine |
| 2 | Tablespoons squid ink |
| 1 | Tablespoon Italian parsley, chopped, divided |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a pot of water to boil.
Step 2
Meanwhile in a skillet sauté garlic with half the olive oil for 1 minute.
Step 3
Add half the parsley, nduja and shrimp and sauté for 2 minutes on both sides of the shrimp, stir in white wine and reduce to half.
Step 4
Add tomatoes, sauté few more seconds then add squid ink, dilute well.
Step 5
Cook pasta according to package directions, drain and toss with squid ink mixture, top with remaining nduja gently sautéed in remaining olive oil, and garnish with chopped parsley before serving.
Thick Spaghetti
Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian.
Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghettoni
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box