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Barilla® Three Cheese Tortellini with Brown Butter, Sage and Artichokes Recipe | US_PROD-b3edd44e-122e-42f0-bf42-8bb6fc7cf5d8

Barilla® Three Cheese Tortellini with Brown Butter, Sage & Artichokes

Barilla® Three Cheese Tortellini with Brown Butter, Sage & Artichokes

30 minutes

made with Barilla® Three Cheese Tortellini pasta

Ingredients

6 servings
1Bag Barilla® Three Cheese Tortellini

5Tablespoons butter

6Leaves of sage, medium size

2Large artichokes, cleaned and sliced 1/5 inch wedges

½Cup Parmigiano-Reggiano cheese, grated

1Tablespoon Italian Parsley, Chopped

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Three Cheese Tortellini

Barilla Three Cheese Tortellini Pasta 2025  | US_PROD-33XmdDw9r2CKD72TSyKhzb

Barilla® Three Cheese Tortellini is crafted with sheets of delicate egg pasta, then filled with a perfectly balanced blend of three flavorful cheeses— Ricotta, Emmentaler (also known as Swiss), and Italian cheese. When these three distinctive flavors are combined, they create a delightful cheese tortellini inspired by traditional Italian cuisine. Our filled pasta shapes are perfect for easy weeknight meals with a hearty pasta sauce or featured in a simple pasta salad or soup.

Shape

Tortellini

Range

Classic Blue Box

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