Barilla® Three Cheese Tortellini with Brown Butter, Sage & Artichokes
30 minutes
made with Barilla® Three Cheese Tortellini pasta
Ingredients
6 servings
1Barilla® Three Cheese Tortellini
5Tablespoons butter
6Leaves of sage, medium size
2Large artichokes, cleaned and sliced 1/5 inch wedges
½Cup Parmigiano-Reggiano cheese, grated
1Tablespoon Italian Parsley, Chopped
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

