Barilla® Three Cheese Tortellini with Brown Butter, Sage & Artichokes
Barilla® Three Cheese Tortellini with Brown Butter, Sage & Artichokes
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Filled
- Gatherings
- No Meat
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
made with Barilla® Three Cheese Tortellini pasta
Ingredients
Serves 6
| 1 | Bag Barilla® Three Cheese Tortellini |
| 5 | Tablespoons butter |
| 6 | Leaves of sage, medium size |
| 2 | Large artichokes, cleaned and sliced 1/5 inch wedges |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| 1 | Tablespoon Italian parsley, chopped |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to boil, season with salt and cook tortellini according to package directions.
Step 2
Meanwhile, in a skillet heat butter over medium heat until it turns slightly brown, add sage and artichokes, season with salt and pepper and cook until tender, about 4-5 minutes.
Step 3
Drain tortellini reserving ½-cup cooking water; toss everything together in the skillet over medium heat for one minute.
Step 4
Turn off heat, stir in cheese and parsley before serving.
Three Cheese Tortellini
Barilla® Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and Parmesan. When these three distinctive flavors are combined, they create a delightful cheese tortellini that captures the best of Italian cuisine. Our filled pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion.
Barilla pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box