Three Cheese Tortellini in Cream Sauce with Morels, Parmigiano Reggiano Cheese and White Truffle Oil
Three Cheese Tortellini in Cream Sauce with Morels, Parmigiano Reggiano Cheese and White Truffle Oil
20 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Filled
- Gatherings
- Mushroom
- Premium Red Sauce
- Under 30 Minutes
- Weekend
- Weeknight
Enjoy this delicious tortellini recipe with mushrooms, cheese and, truffle oil.
Ingredients
Serves 4
| 1 | Package Barilla® Three Cheese Tortellini |
| 1 | Bag morel mushrooms dry and reconstituted |
| 1 | Tablespoon extra virgin olive oil |
| 2 | Cups heavy cream |
| To taste | Salt and white pepper |
| ½ | Cup Parmigiano Reggiano cheese grated |
| 1 | Tablespoon butter |
| 1 | Teaspoon truffle oil |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Cook tortellini according to bag directions.
Step 3
Meanwhile, sauté morels for 2 minutes in a hot skillet with olive oil.
Step 4
Season with salt and pepper. At the same time, simmer cream and season with salt and pepper.
Step 5
Drain tortellini and toss with cream and mushrooms.
Step 6
Fold in Parmigiano Reggiano cheese, butter and truffle oil before serving.
Three Cheese Tortellini
Barilla® Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and Parmesan. When these three distinctive flavors are combined, they create a delightful cheese tortellini that captures the best of Italian cuisine. Our filled pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion.
Barilla pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box