Name: Barilla® Three Cheese Tortellini, Parmigiano Cheese with Barilla® Traditional Tomato Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 Package Barilla® Three Cheese Tortellini; 1 Jar Barilla® Traditional Tomato Sauce; 2 Tablespoons butter; To taste Salt and black pepper; ½ Cup shredded Parmigiano-Reggiano cheese; 4 Basil leaves

Barilla^® Three Cheese Tortellini, Parmigiano Cheese with Barilla^® Traditional Tomato Sauce

20 minutes

Weeknight Weekend Gatherings Dairy/Cream Classic Blue Box Filled

Parmigiano Cheese with Barilla^® Traditional Tomato Sauce

Ingredients

4 servings

1Package Barilla^® Three Cheese Tortellini

1Jar Barilla^® Traditional Tomato Sauce

2Tablespoons butter

To tasteSalt and black pepper

½Cup shredded Parmigiano-Reggiano cheese

4Basil leaves

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, cook the pasta according to the package directions.

Step 2

Meanwhile in a large skillet heat the Barilla Traditional sauce with butter, salt and pepper.

Step 3

Drain and toss the pasta with the sauce.

Step 4

Remove from the heat and add cheese and basil.

Step 5

Stir to combine.

Three Cheese Tortellini

Barilla^® Three Cheese Tortellini is crafted with sheets of delicate egg pasta, then filled with a perfectly balanced blend of three flavorful cheeses— Ricotta, Emmentaler (also known as Swiss), and Italian cheese. When these three distinctive flavors are combined, they create a delightful cheese tortellini inspired by traditional Italian cuisine. Our filled pasta shapes are perfect for easy weeknight meals with a hearty pasta sauce or featured in a simple pasta salad or soup.

Shape

Tortellini

Range

Classic Blue Box

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