Barilla® Three Cheese Tortellini, Parmigiano Cheese with Barilla® Traditional Tomato Sauce
Barilla® Three Cheese Tortellini, Parmigiano Cheese with Barilla® Traditional Tomato Sauce
20 minutes total
- Dairy/Cream
- Easy
- Filled
- Gatherings
- Premium Red Sauce
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
Parmigiano Cheese with Barilla® Traditional Tomato Sauce
Ingredients
Serves 4
| 1 | Package Barilla® Three Cheese Tortellini |
| 1 | Jar Barilla® Traditional Tomato Sauce |
| 2 | Tablespoons butter |
| To taste | Salt and black pepper |
| ½ | Cup shredded Parmigiano-Reggiano cheese |
| 4 | Basil leaves |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, cook the pasta according to the package directions.
Step 2
Meanwhile in a large skillet heat the Barilla Traditional sauce with butter, salt and pepper.
Step 3
Drain and toss the pasta with the sauce.
Step 4
Remove from the heat and add cheese and basil.
Step 5
Stir to combine.
Three Cheese Tortellini
Barilla® Three Cheese Tortellini is crafted with sheets of delicate egg pasta, then filled with a perfectly balanced blend of three flavorful cheeses— Ricotta, Emmentaler (also known as Swiss), and Italian cheese. When these three distinctive flavors are combined, they create a delightful cheese tortellini inspired by traditional Italian cuisine. Our filled pasta shapes are perfect for easy weeknight meals with a hearty pasta sauce or featured in a simple pasta salad or soup.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box