Barilla® Three Cheese Tortellini, Parmigiano Cheese with Barilla® Traditional Tomato Sauce
Barilla® Three Cheese Tortellini, Parmigiano Cheese with Barilla® Traditional Tomato Sauce
20 minutes total
- Dairy/Cream
- Easy
- Filled
- Gatherings
- Premium Red Sauce
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
Parmigiano Cheese with Barilla® Traditional Tomato Sauce
Ingredients
Serves 4
| 1 | Package Barilla® Three Cheese Tortellini |
| 1 | Jar Barilla® Traditional Tomato Sauce |
| 2 | Tablespoons butter |
| To taste | Salt and black pepper |
| ½ | Cup shredded Parmigiano-Reggiano cheese |
| 4 | Basil leaves |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, cook the pasta according to the package directions.
Step 2
Meanwhile in a large skillet heat the Barilla Traditional sauce with butter, salt and pepper.
Step 3
Drain and toss the pasta with the sauce.
Step 4
Remove from the heat and add cheese and basil.
Step 5
Stir to combine.
Three Cheese Tortellini
Barilla® Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and Parmesan. When these three distinctive flavors are combined, they create a delightful cheese tortellini that captures the best of Italian cuisine. Our filled pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion.
Barilla pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box