Barilla^® Three Cheese Tortellini with Porcini Mushrooms

Name: Barilla® Three Cheese Tortellini with Porcini Mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 Bag Barilla® Three Cheese Tortellini; 1 Cup heavy cream; 1 Cup Parmigiano-Reggiano cheese, grated; 2 tablespoons Extra Virgin Olive Oil; 1 Clove garlic, sliced thin; 1 Ounce dry Porcini mushrooms, reconstituted in 2 cups of cold water for 1 hour, roughly chopped (retain mushroom water); 1 Ounce Italian parsley, chopped, divided; 1 Tablespoon butter; To taste Salt and black pepper

30 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Garlic Mushroom Classic Blue Box Filled

Barilla^® Three Cheese Tortellini with Porcini Mushrooms recipe makes a quick and tasty meal!

Ingredients

6 servings

1Bag Barilla^® Three Cheese Tortellini

1Cup heavy cream

1Cup Parmigiano-Reggiano cheese, grated

2tablespoons Extra Virgin Olive Oil

1Clove garlic, sliced thin

1Ounce dry Porcini mushrooms, reconstituted in 2 cups of cold water for 1 hour, roughly chopped (retain mushroom water)

1Ounce Italian parsley, chopped, divided

1Tablespoon butter

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a small pot boil cream. Turn heat off, stir in cheese, season with pepper and whisk well until smooth.

Step 2

Bring a large pot of water to a boil and cook pasta according to package directions.

Step 3

Meanwhile in a skillet sauté garlic with olive oil for a minute, stir in mushrooms, brown for a couple of minutes, stir in 1 cup of mushroom’s water. Bring to simmer and season with salt and pepper.

Step 4

Drain pasta and stir in mushroom sauce.

Step 5

Finish with butter and parsley.

Step 6

Place pasta in bowl, drizzle with cheese sauce and garnish with parsley.

Three Cheese Tortellini

Barilla^® Three Cheese Tortellini is crafted with sheets of delicate egg pasta, then filled with a perfectly balanced blend of three flavorful cheeses— Ricotta, Emmentaler (also known as Swiss), and Italian cheese. When these three distinctive flavors are combined, they create a delightful cheese tortellini inspired by traditional Italian cuisine. Our filled pasta shapes are perfect for easy weeknight meals with a hearty pasta sauce or featured in a simple pasta salad or soup.

Shape

Tortellini

Range

Classic Blue Box

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