Barilla® Three Cheese Tortellini with Prosciutto and Wild Mushrooms
Ingredients
Serves 6
| 1 | Package Barilla® Three Cheese Tortellini |
| ½ | Small onion, diced |
| 2 | Tablespoons extra virgin olive oil |
| 8 | oz. package fresh wild mushrooms |
| 1 | Cup prosciutto, julienne |
| 1 | ½ Cups heavy cream |
| To taste | Salt and black pepper to taste |
| 1/3 | Cup Parmigiano cheese, grated |
| ½ | Tablespoon parsley, chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to boil.
Step 2
Meanwhile sauté the onion in olive oil until translucent, about four minutes.
Step 3
Add mushrooms and sauté for 2-3 minutes or until lightly browned.
Step 4
Add the prosciutto and render for 1 minute then add the cream.
Step 5
Season with salt and black pepper.
Step 6
Cook the tortellini according to the package directions, drain and toss with sauce.
Step 7
Stir in Parmigiano cheese and parsley before serving.
Three Cheese Tortellini
Barilla® Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and Parmesan. When these three distinctive flavors are combined, they create a delightful cheese tortellini that captures the best of Italian cuisine. Our filled pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion.
Barilla pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box