Barilla® Three Cheese Tortellini with Roasted Red Pepper, Zucchini & Spinach
Barilla® Three Cheese Tortellini with Roasted Red Pepper, Zucchini & Spinach
15 minutes total / Calories 261
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Filled
- Gatherings
- No Meat
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Three Cheese Tortellini pasta
Ingredients
Serves 6
| 1 | Package Barilla® Three Cheese Tortellini |
| 2 | tbs. Extra Virgin Olive Oil |
| 1/2 | Cup Onion Diced |
| 2 | Cups Zucchini Diced |
| 1/8 | tsp. Black Pepper Freshly Ground |
| 1 | Cup Roasted Red Pepper Sliced |
| 9 | oz. Fresh Baby Spinach |
| 1 | Cup Fresh Tomato Diced |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Cook Three Cheese Tortellini according to package directions.
Step 3
Meanwhile, sauté onions in oil in a large skillet over medium heat for 5 minutes.
Step 4
Add zucchini and black pepper, cook for 3 minutes.
Step 5
Season with salt.
Step 6
Add red peppers and baby spinach and sauté for 1 additional minute.
Step 7
Drain Three Cheese Tortellini and mix with sauce in skillet.
Step 8
Stir in tomatoes and serve.
Three Cheese Tortellini
Barilla® Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and Parmesan. When these three distinctive flavors are combined, they create a delightful cheese tortellini that captures the best of Italian cuisine. Our filled pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion.
Barilla pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box