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Cheese Pasta Recipes

Barilla® Three Cheese Tortellini in Sage Brown Butter Sauce

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Barilla® Three Cheese Tortellini in Sage Brown Butter Sauce

20 minutes total / Calories 368

made with Barilla® Three Cheese Tortellini pasta

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Cheese Pasta Recipes

Barilla Spaghetti Cacio e Peppe Pasta Cheese and Pepper

Ingredients

Serves 6

1 Package Barilla® Three Cheese Tortellini
8 Tablespoons butter
10 Leaves fresh sage
1/2 Cup Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring 6 quarts of water to a boil and add 2 tablespoons of salt (optional).

Step 2

Cook Tortellini according to the package directions.

Step 3

Melt the butter in a 12- to 14-inch saute pan and remove from heat as soon as the butter begins to turn golden brown.

Step 4

Add sage leaves to the pan.

Step 5

Drain the Tortellini and add to the butter and sage mixture.

Step 6

Return the pan to medium heat.

Step 7

Toss gently for 1 minute to coat the Tortellini with the sauce.

Step 8

Divide Tortellini among four warmed plates, sprinkle with grated Parmigiano-Reggiano cheese and serve immediately.

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Barilla Three Cheese Tortellini Pasta
Classic Blue Box

Classic Blue Box

Three Cheese Tortellini

Barilla® Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and Parmesan. When these three distinctive flavors are combined, they create a delightful cheese tortellini that captures the best of Italian cuisine. Our filled pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion.

Barilla pasta is made with non-GMO ingredients. For more information, please read our position.

  • Shape Tortellini
  • Cook time 10–11 mins
  • Pack size 12 oz.
  • Range Classic Blue Box
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